🥗Aloo Gobhi🥗 (cauliflower and potato curry). I can't guaranteed that this Cauliflower and Potato Curry is as authentic as traditional Aloo Gobi Masala, but I really did my best to honour it. Think creamy, deliciously seasoned and loaded with so much flavour. The cauliflower and potatoes soak the sauce right up and are the perfect vessel for it.
Sometimes a picture is worth a thousand words, so here is your visual guide for various stages of this fragrant cauliflower and potato curry Aloo Gobi.
Heat oil in a wok or a large heavy-based frying pan (with a lid) over medium heat.
Add the tomatoes and cook for a few minutes on high flame.
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I can't guaranteed that this Cauliflower and Potato Curry is as authentic as traditional Aloo Gobi Masala, but I really did my best to honour it. Think creamy, deliciously seasoned and loaded with so much flavour. The cauliflower and potatoes soak the sauce right up and are the perfect vessel for it.
Alright, don't linger, let's task this 🥗aloo gobhi🥗 (cauliflower and potato curry) formula with 14 elements which are definitely easy to receive, and we have to process them at the very least through 4 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients for 🥗Aloo Gobhi🥗 (cauliflower and potato curry):
- Need 1/3 cup - vegetable oil.
- Provide 1 - large onion, peeled and thinly sliced.
- Need 1 bunch for fresh coriander, roughly chopped.
- Require 2 of small green chili, chopped.
- Prepare 1 tsp red kashmiri chili powder (to taste).
- You need 1 for large cauliflower, leaves removed and cut evenly into eighths.
- Give 3 of large potatoes, peeled and cut into even pieces.
- Need 4 of fresh diced tomatoes or (half tomato caned).
- You need 1 tsp fresh garlic, ginger paste.
- Give 1 tsp white cumin seed.
- Give 1 tsp - turmeric powder.
- You need 1 tsp - salt (to taste).
- Provide 1 tsp for dried fenugreek leaves(kasoori meethi).
- Provide 1/2 tsp for garam masala powder.
Now add the cauliflower stalks (these take longer to cook) and cook for a few minutes. Now add the cauliflower florets, green chilli and ginger and a cup of water. Cook until the potatoes and gobi are cooked through. Add the mustard seeds, cumin, and garlic.
🥗Aloo Gobhi🥗 (cauliflower and potato curry) start cooking:
- Heat vegetable oil in a large saucepan. Add the chopped onion and 1 tsp of cumin seeds to the oil. Stir together and cook until onions become light golden, and translucent. Add red chilli powder, turmeric, salt..
- Add kasoori meethi (little bit rubbing in your palm and then added) Add chopped chillis (according to taste) Stir tomatoes into onion mixture. Add ginger and garlic mix thoroughly. Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan)..
- Ensure that the potatoes and cauliflower are coated with the curry sauce. Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). sprinkle Garam Masala and chopped coriander leaves on top of the curry..
- Turn off the heat, cover, and leave for as long as possible before serving.
Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. how to make aloo gobi curry - restaurant style with detailed photo and video recipe. a simple, easy and tasty potato and cauliflower curry recipe prepared in hotel style. this gravy masala recipe can be easily served with either choice of roti / chapathi or even with simple rice or jeera rice. aloo gobi masala recipe how to make aloo gobi curry - restaurant. Aloo Gobhi Instant Pot - cauliflower and potatoes curry with onions, tomatoes, turmeric, red chili powder, cumin-coriander powder and garam masala! Aloo gobhi is a staple curry in the Indian cuisine.
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