Very Rich Easy Ragu. Great recipe for Very Rich Easy Ragu. This is a great midweek ragu or for a lazy saturday. If you take out the chilli it.

Very Rich Easy Ragu This Ragu sauce is easy and versatile, it is the best kind of comfort cooking! Pour in the wine, if using, and increase the heat to boil off most of the alcohol. To reheat Beef Ragu: Thaw frozen ragu in the refrigerator overnight.

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Great recipe for Very Rich Easy Ragu. This is a great midweek ragu or for a lazy saturday. If you take out the chilli it.

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Composition of Very Rich Easy Ragu:

Prepare 500 g - Good Quality Beef Mince.
You need - rapeseed oil to cook with.
Prepare 1 of sml red and 1 sml brown onion.
Require 1 of sml courgette.
Provide 2 sml carrots.
Need 2 for fat garlic cloves.
Require 1/2 tsp for thyme.
Provide 1/2 tsp for chilli powder.
Need 500 ml passata.
Prepare 200 ml for milk.
Give 200 ml of beef stock.
Give 1 tsp marmite.
Need few dashes worcestershire sauce.
Provide I serve with parpadelle and parmesan but any pasta will do.

Place in a saucepan, cover and cook over low. Rich and Meaty Lamb Ragu is the perfect dish for entertaining, the holidays or just when you are craving an amazing meal! It wasn't all that long ago that I declared that I didn't like lamb. I guess it was more like a petulant child making that declaration.

Very Rich Easy Ragu process:

Finely dice the onions, carrots, courgette and garlic..
Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl..
Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme..
Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes..
Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce..
I serve with parpadelle and a good helping of parmesan..

Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. Easy After all, polenta is a gluten-free whole grain, and the robust, chunky sauce is vegetarian, full of fiber and mineral-rich portobellos. Although a traditional Italian-style ragu is a slow-cooked sauce based on meat (beef and/or pork), this mushroom sauce is just as rib-sticking and satisfying, only it's completely meatless. I'm always amazed when I make this — the flavors are so savory. Classic beef ragu is one of my all-time favourite Italian foods, it's very simple, easy to put together and incredibly delicious!

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