Cottage pie. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Wonderful cottage pie reminds me of the meals I had in my British school's canteen.

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Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.

Cottage pie cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at different public activities possibly. I am certain you will see lots of people who just like the Cottage pie dishes you make.

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Composition of Cottage pie:

Require 750 g - minced beef.
Need 2 thyme springs.
Need 1 of onion.
Require 1 clove for garlic.
Need 2 of celery sticks.
Require 2 - carrots.
Need 1 1/2 tbsp for flour.
Give 1 tbsp tomato puree.
Require 2 tbsp Worcester sauce.
Give 1-2 bay leaves.
Require 350-450 ml broth.
You need 1/2 glass for red wine (optional).
Give 1 handful for frozen peas.
Need for Salt, pepper, paprika, chilli, garlic.
Give for For the mash.
Need 900 g - potatoes.
Give 4 carrots.
Need 1 splash of milk.
Prepare 1 handful for cheddar.
Prepare of Butter.
Need - Salt, pepper, nutmeg.

I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead. I forgot to dot extra butter on top but it still came out crisp with adequately brown. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in.

Cottage pie making process:

Brown the mince. Cut all the vegetables in little dices and add to the meat. Fry on a medium heat for 20min. Then add the seasonings and fry a bit longer..
Add the tomato puree and fry for a minute over a high heat. Then sprinkle in the flour and mix well. If you use the wine pour in now, and let it reduce a bit. Then add the broth, bay leave and thyme and simmer uncovered for 45min. Add the frozen peas when it done..
Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well. Add the mince in an ovenproof dish. Add the mash on top..
Make a pattern in the mash with a fork. Put it in the oven 220 degrees until golden. Enjoy <3.

This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with.

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