Quick and simple British bolognese pasta. Put a large, shallow non-stick casserole pan on a medium-high heat. Heat a large saucepan over a medium heat. Add a tablespoon of olive oil and once hot add the beef mince and a pinch of salt and pepper.
In sum, it is an easy pasta recipe which is perfect for feeding large families.
It is also an excellent recipe for cooking large batches of food at a time, which you can defrost and enjoy at a later stage.
Why make this pasta Bolognese recipe?
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Put a large, shallow non-stick casserole pan on a medium-high heat. Heat a large saucepan over a medium heat. Add a tablespoon of olive oil and once hot add the beef mince and a pinch of salt and pepper.
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Composition for Quick and simple British bolognese pasta:
- Require 350-400 grams of pasta.
- Give 500 grams - minced beef.
- Give 2 Tbsp - olive oil.
- Need 2 cloves garlic (chopped to small pieces).
- Provide 1 - medium onion (finely chopped).
- Give 1 of small- medium carrot.
- Need 2 Tbsp dried oregano.
- Give 400 ml (1 can) for chopped tomatoes.
- Provide 2 Tbsp - tomatoes puree.
- You need 2 of oxo cubes (stock cubes).
- Give 300 ml water.
- Need Salt & pepper.
- Prepare of Some grated parmesan cheese for serving.
Use pantry staples — Pasta, tomato sauce, either cooking wine or broth, and garlic are simple ingredients that most have at home. Ground beef is a budget-friendly protein and is very common. Either way, I suppose you still have a pasta Bolognese. Really this is just an easy Bolognese sauce recipe for a Bolognese meat sauce that you can serve up in many different ways.
Quick and simple British bolognese pasta steps:
- Heat up the pan and cook garlic & onion with low heat until they are soften. Don’t forget to season them with salt & pepper when you cook them..
- Add minced beef & 1 Tbsp of oregano. Cook the beef with medium to high heat..
- When the beef’s cooked, add chopped tomatoes and tomatoes puree. Grate some carrot into the sauce..
- Add oxo cubes or stock cubes in. Then add 300 ml of warm water. Add the rest of oregano. Let it cook and simmer in medium low heat. Taste it. Add salt & pepper, if needed..
- Cook pasta as per the direction on the packet. Don’t for to add salt & some oil when you cook pasta as it will help the pasta to taste good and not stick together. Then drain your pasta and add around 2 Tbsp of pasta water into the sauce..
- Add cooked pasta into the sauce. Then turn of the heat. Coat pasta with the bolognese sauce..
- Serve pasta with grated parmesan cheese..
There are so many spaghetti sauces out there, but this is just a simple beef Bolognese sauce, which may also be known as a beef ragu recipe, or spaghetti ragu. Meanwhile, cook the pasta in the boiling water according to the package directions. Drain, add to the sauce and grate some Parmesan over the top. Stir together until the cheese melts, then serve. This version speeds up the classic Italian recipe for a quick and easy Bolognese sauce with Italian sausage to build flavors fast.
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