Cottage Pie. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.
Always freeze the pie on the day that you make it.
Defrost in the fridge overnight, then cook as per the recipe.
Traditional take on a mince-meat pie.
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Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.
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Ingredients requirements - Cottage Pie:
- Prepare 1 large for onion - diced.
- Require 2 large carrots - diced.
- Prepare 1 stick for celery - diced.
- Require 500 grams - beef mince.
- Prepare 1 tbsp - tomato puree.
- Need 1 tbsp worcestershire sauce.
- Need 1 tsp - dried mixed herbs.
- You need 2 tbsp for flour.
- Give 500 ml of beef stock.
- You need 200 grams mushrooms - sliced.
- Prepare 800 grams - potatoes - diced.
- Give for Butter and milk to mash potatoes.
Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in. This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!.
Cottage Pie start cooking:
- Brown onions, carrots and celery in a large pan..
- Add mince and continue cooking until brown..
- Add tomato puree, worcestershire sauce, mixed herbs and flour, stir together and add beef stock and mushrooms..
- Continue cooking with a lid on for 30 mins on a low heat..
- In a separate pan bring potatoes to the boil in salted water and cook until tender..
- Transfer meat mixture to a large pie dish..
- Mash potatoes with plenty of butter and a little milk..
- Spread mash on top of meat evenly and fluff with a fork..
- Place pie under a pre-heated grill until golden brown..
For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with. A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too.
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