Stuffed Pasta Shells. Stuffed Pasta Shells These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta.

Stuffed Pasta Shells Cook pasta shells according to package directions. Rinse under cold water and drain. Stuff shells with beef mixture and place in a baking dish.

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Stuffed Pasta Shells These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta.

Alright, don't linger, let's plan this stuffed pasta shells menu with 10 components which are absolutely easy to obtain, and we have to process them at the very least through 9 methods. You should invest a while on this, so the resulting food could be perfect.

Composition of Stuffed Pasta Shells:

Prepare 1 pk for Jumbo Pasta Shells.
Prepare 1 - green bell pepper.
Give 1 pk sliced mushrooms.
Prepare 1 lb of ground beef.
Give 1 lb - shredded mozzarella cheese.
Prepare of Butter (for sautéing).
Need 1 packet California Garlic & Pepper all purpose seasoning (99c at Krogers).
Give 1 jar - Pasta Sauce (43 oz).
Need 1 clove for garlic.
Provide onion (optional-i didn't add since I have picky eaters).

Pour sauce evenly over shells and sprinkle with mozzarella cheese. Spoon the cheese mixture into each pasta shell and place open side up, in a single layer, in prepared pan. Pour the rest of sauce over the stuffed shells. For an Italian-style Sunday lunch, there are some dishes that are an absolute must: lasagna, stuffed cannelloni… but also baked pasta, or pasta pasticciata with meat sauce broiled in the oven.

Stuffed Pasta Shells making:

Preheat oven to 400°.
Cook pasta shells according to directions, set aside when finished..
In a separate pan toss in butter, garlic, mushrooms, bell pepper (& onion). Sauté until tender..
Add ground beef and half of seasoning packet. Cook until brown. Drain grease..
In your baking dish (9 x 13) layer bottom with small amount of pasta sauce just enough to cover bottom. Then line pasta shells on top..
In a large bowl mix together meat mixture, half of the shredded cheese, & half of the pasta sauce (you're going to pour the rest on top of everything)..
Here's the fun part!! Stuff those shells!.
On top pour the rest of seasoning, pasta sauce, and cheese(I still had some meat mixture left over I just threw on top as well). Toss in oven for 10 minutes until cheese is melted..
Eat up!.

For a prettier presentation, though equally tasty - try stuffed pasta shells, shells filled with meat sauce and stringy cheese. Stuffed Shells with Meat and Cheese are a delicious pasta dish you can make for dinner any night. These Italian stuffed pasta shells are baked together with meat sauce and plenty of cheese to make an easy casserole. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook.

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