Minced beef with potatoes and red wine reduction. The Best Ground Beef Red Potatoes Recipes on Yummly Stir in salt and pepper; remove from pan. Now add the beef consomme, red wine and parsley.
Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil.
Put flour mixture into gallon-sized, zippered bag.
Shake beef in bag to coat.
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The Best Ground Beef Red Potatoes Recipes on Yummly Stir in salt and pepper; remove from pan. Now add the beef consomme, red wine and parsley.
Minced beef with potatoes and red wine reduction cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could be provided at numerous formal occasions also. I am certain you will see lots of people who just like the Minced beef with potatoes and red wine reduction dishes which you make.
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Ingredients - Minced beef with potatoes and red wine reduction:
- Prepare of Minced beef.
- Provide Potatoes.
- Give of Mixed veg.
- Prepare for Red wine.
- Need for Soy sauce.
- Require - Salt.
- Need cube of Beef oxo.
- You need of Bisto gravy granules.
Add chopped onion to beef to sauté and soften. Place a large skillet over medium-high heat. Cook the pasta or egg noodles. This tender, fall apart with your fork, juicy, flavorful braised beef is smothered in caramelized onions and carrots, dripping in a red wine reduction sauce bursting with flavor.
Minced beef with potatoes and red wine reduction making process:
- Cut potatoes into chunks and boil. In a frying pan fry beef with beef oxo. Once it is cooked through add water to create a sauce, add a splash of red wine, soy sauce and a pinch of salt and simmer. Once potatoes are almost done add mixed veg to the beef and boil. Once everything is done add bisto granules to beef to make the sauce thick and add potatoes. Serve..
Lobster Mashed Potatoes, for serving, recipe follows. Add beef stock (just enough to cover the meat and vegetables), bay leaves, parsley stems, and thyme to the pan. Pour in the red wine, scraping up any caramelised bits with a wooden spoon, and add the thyme. Add the ground beef and season with kosher salt and fresh ground black pepper. Sprinkle the beef mixture with the flour and cook for a minute or two.
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