Minced beef cobbler. Dry-fry the mince and onion in a large non-stick frying pan over a high heat. Stir frequently to break up the mince, until well browned. Add the mushrooms and plain flour, followed by the stock and Worcestershire sauce.

Because the beef is minced, you'll find that a l The minced beef cobbler can be frozen, although it's best to freeze unbaked. Take the cobbler out of the freezer the night before and let it defrost in the fridge. This slow cooker chilli con carne is mild enough for the whole family to enjoy.

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Dry-fry the mince and onion in a large non-stick frying pan over a high heat. Stir frequently to break up the mince, until well browned. Add the mushrooms and plain flour, followed by the stock and Worcestershire sauce.

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Ingredients requirements of Minced beef cobbler:

Need for Roll of pastry.
Provide 500 g for minced beef.
Need of Carrots, onion and celery finely chopped.
You need cube of Stock.
Give Tin for chopped tomatoes.
Require for Frozen peas.
Provide of Egg to glaze.
Need to taste Salt and pepper.

There is no need to brown the mince first wither so it's super quick to prepare. Fry bacon until cooked but not crisp, add minced meat and fry until browned over fairly high heat, stirring constantly. Transfer to an ovenproof casserole and add onions, tomato puree, capers, sugar, herbs, seasoning, water and wine. This savoury mince beef cobbler is a simple recipe that you can make in time for tea.

Minced beef cobbler instructions:

Fry onions, carrots and celery in oil for a few mins. Add mince and brown for about 5 mins.
Add chopped tomatoes, stock cube and cook for about 15 mins on low. Add frozen peas and cook for another 10 mins or so. Put meat in a roasting tin.
Cut out pastry into rounds and place on top. Glaze with beaten egg.
Bake at 200 for about 25 mins until golden brown :).

In the United States, it's known as ground beef. I had this dish for the first time when I was at school, it was one of my favourite school dinners. It's easy to make, which is always good. A simple mince beef and onion filling topped with Cobblers (cheesy scones) make this savoury mince cobbler a delicious and economical family dinner. A cobbler in food terms is the name of a dish which has a sweet or savoury filling topped with scones or dumplings and it is said to have originated in the British.

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