Minced Beef Casserole. With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount of hot pepper sauce to suit your taste.—Angela Biggin, Lyons, Illinois. This savory rice dish is then baked with Cheddar and garnished with fresh cilantro.
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Ground beef, bow-tie pasta, and veggies are baked into a creamy, cheesy casserole for a comfort food weeknight dinner.
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With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount of hot pepper sauce to suit your taste.—Angela Biggin, Lyons, Illinois. This savory rice dish is then baked with Cheddar and garnished with fresh cilantro.
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Alright, don't linger, let's task this minced beef casserole menu with 11 elements which are undoubtedly easy to have, and we have to process them at the very least through 2 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Minced Beef Casserole:
- You need 500 g Minced beef.
- You need 2 of Potatoes (cut into cubes).
- Provide 1 - Onion (finely diced).
- Need 2 for Garlic cloves (finely diced).
- You need 1 - Meat flavoured stock cube.
- Give 50 g of Frozen peas.
- Require 5 cl for White wine.
- Require 50 g of Frozen carrots.
- Prepare 70 cl of Water.
- Prepare of Salt.
- Require - Olive oil.
Brown some ground beef, add cream cheese and spices, sprinkle with shredded cheddar and bake. This ground beef casserole is keto and low carb, low calorie too if that's a concern for you. I always have vacuum-packed ground beef in the fridge. This spicy and flavorful ground beef casserole is filled with a well-seasoned ground beef mixture, a crunchy corn chip topping, and a generous amount of shredded cheese.
Minced Beef Casserole making process:
- 1: Grab a large cooking pot and cover the base with olive oil. 2: Add the garlic and gently fry for 3 minutes. Add the onion and continue to fry for another 3 minutes. Add the minced meat and continue to fry until it is of a golden brown colour. 3: Add the meat flavoured stock cube by crumbling it in. Add the potatoes, salt to your own liking, the wine and the water. Mix well, cover with the lid and boil on medium to high heat for 30 minutes..
- 4: Add the peas and carrots, put the lid back on and cook for a further 5 minutes. When ready leave aside for 5 minutes before serving. 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!.
When it comes to comfort food, it's hard to beat the good ol' casserole, especially when it's made with ground beef. Here, we've compiled only the best ground beef. Ground Beef Casserole loaded with beef, cheese, and egg noodles is sure to be a family favorite. I can never get enough of cooking or eating casseroles. They're easy to make, filling, and just have a way of comforting the soul.
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