Recipe of Favorite My Ground Minced Beef, Spicy One Pan Meal. πŸ˜€





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My Ground Minced Beef, Spicy One Pan Meal. πŸ˜€. A spicy version of your regular beef and pasta dish. It's a one-pot meal you can serve straight from the stove to the dinner table. Imagine you are out on the road, you need to get home and fix a meal for the kids for lunch or dinner.

My Ground Minced Beef, Spicy One Pan Meal. πŸ˜€ This is really moreish!!! #Mainmeal#Suppertoshare#Mincedbeef Spicy Beef Vegetable Stew. This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you can squeak in a few more calories. β€”Lynnette Davis, Tullahoma, Tennessee In a Dutch oven: brown ground beef with garlic powder and green pepper until beef and pepper are cooked through; drain off excess fat.

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A spicy version of your regular beef and pasta dish. It's a one-pot meal you can serve straight from the stove to the dinner table. Imagine you are out on the road, you need to get home and fix a meal for the kids for lunch or dinner.

Alright, don't linger, let's course of action this my ground minced beef, spicy one pan meal. πŸ˜€ formula with 19 components which are absolutely easy to have, and we have to process them at the very least through 8 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements My Ground Minced Beef, Spicy One Pan Meal. πŸ˜€:

  1. Give 1 tbls - Olive oil.
  2. Need 1/4 diced white onion.
  3. Require 1 of Garlic clove crushed.
  4. Need 1 inch chilli pepper diced.
  5. Prepare 1/2 tsp - Dried Basil.
  6. Give 1/2 tsp Red Chilli powder.
  7. Require 2 tsp for Mexican spice seasoning.
  8. You need 200 g of Minced Beef.
  9. Need 1/2 Tsp - Black cracked Pepper.
  10. Require 1 - Beef dried stock cube.
  11. Provide 1/4 Cup of boiling water.
  12. Provide 1 for small carrot diced.
  13. You need 2 tbls - cooked Kidney beans rinsed.
  14. You need 2 Small mini sweet peppers.
  15. Need 1 tsp of Balsamic vinegar.
  16. Prepare 4 chopped cherry Tomatoes.
  17. Provide 1 tbls tomato Purèe.
  18. Prepare 3/4 Cup - Grated Chedder Cheese.
  19. You need 1/4 Cup for Cream.

Add onion soup mix, pepper medley, can tomatoes, beef broth and vegetable juice; mix well. A fantastic blend of flavours, this pasta dish can be enjoyed by the whole family, fussy eaters included. We can never have enough ground beef recipes for quick dinners! Today's Beef and Rice recipe is intended to be a quick, no fuss (yet super tasty!) midweek meal.





My Ground Minced Beef, Spicy One Pan Meal. πŸ˜€ making:

  1. Ingredients..
  2. Heat up the oil in a frying pan then add the oinions, garlic, + Chilli peppers and chilli powder Fry for 1 minute..
  3. Next add the chopped minced beef,fry until coloured, black pepper mexican spice and red chilli powder and dried Basil. And 2 more tbls oil stir to mix..
  4. Add the beef stock with the water and the carrots and kidney beans. let it simmer for 10 minutes stirring..
  5. Carrots and kidney beans.
  6. Then add the sweet peppers, Balsamic vinegar and tomatoes simmer for a further 20 minutes stirring often. If needed you can add a little more boiling water about 4 tbls.
  7. Lastly add the Tomato purèe, take off the heat for 2 minutes then add the cream and cheese and stir slowly until the cheese melts, then add the cream stir in then add back to the heat bring up to boiling point then turn off and serve hot. With some crusty bread or tortillas..
  8. Back on the heat. Then serve hot. With a little grated chedder cheese and a blob of Sour cream..

Hence why it's made in one pot, with ground beef, a combination of fresh and frozen veggies and a mound of baby spinach. Minimal chopping, yet plenty of flavour, a complete meal. This one-pan Mexican mince and rice meal is a favourite of my family. A favourite of mine too, mainly because it all cooks in one pan. eeep, I know this isn't the prettiest looking recipe, but honestly don't judge a book by its cover! One-Pot Dinner "My family always comes back for seconds when this nicely seasoned skillet supper is on the table," reports Bonnie Morrow of Spencerport, New York.

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