Cottage Pie. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Wonderful cottage pie reminds me of the meals I had in my British school's canteen.
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Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.
Alright, don't linger, let's task this cottage pie menu with 12 substances which are definitely easy to have, and we have to process them at the very least through 9 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients of Cottage Pie:
- Need 1 large - onion - diced.
- Need 2 large of carrots - diced.
- Give 1 stick - celery - diced.
- Give 500 grams for beef mince.
- Prepare 1 tbsp - tomato puree.
- Need 1 tbsp of worcestershire sauce.
- Need 1 tsp - dried mixed herbs.
- Give 2 tbsp for flour.
- Need 500 ml of beef stock.
- Require 200 grams mushrooms - sliced.
- Need 800 grams for potatoes - diced.
- Need of Butter and milk to mash potatoes.
I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead. I forgot to dot extra butter on top but it still came out crisp with adequately brown. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in.
Cottage Pie making:
- Brown onions, carrots and celery in a large pan..
- Add mince and continue cooking until brown..
- Add tomato puree, worcestershire sauce, mixed herbs and flour, stir together and add beef stock and mushrooms..
- Continue cooking with a lid on for 30 mins on a low heat..
- In a separate pan bring potatoes to the boil in salted water and cook until tender..
- Transfer meat mixture to a large pie dish..
- Mash potatoes with plenty of butter and a little milk..
- Spread mash on top of meat evenly and fluff with a fork..
- Place pie under a pre-heated grill until golden brown..
This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with.
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