Cottage pie with vegetable mash top and black cabbage. Also oil a large pan of water. Prepare a large, deep ovenproof dish, greasing around the top half with butter or margarine to prevent the mash from sticking. Pour the filling into the dish first, then carefully spoon the mash over the top, a bit at a time, covering as much as the surface as possible.

Cottage pie with vegetable mash top and black cabbage A ground beef and vegetable filling is coated in flavorful gravy and topped with mashed potatoes, making this Cottage Pie a nourishing, cozy and easy dinner. The simple recipe is a classic comfort food favorite — and it's perfect for St. Shake over the flour and stir into the vegetable mixture and when completely stirred in, add the stock and all of the other filling ingredients.

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Also oil a large pan of water. Prepare a large, deep ovenproof dish, greasing around the top half with butter or margarine to prevent the mash from sticking. Pour the filling into the dish first, then carefully spoon the mash over the top, a bit at a time, covering as much as the surface as possible.

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Ingredients requirements - Cottage pie with vegetable mash top and black cabbage:

Provide 1 - onion diced.
Give 1 tablespoon for oil.
Need 1 of garlic clove crushed.
Prepare 500 g of lamb or beef mince.
Need 1 tablespoon - tomato purée.
Need 1 teaspoon of mixed herbs.
Give 200 ml for beef stock.
Provide 1 of large sweet potato cubed.
Prepare 1 large potato cubes.
Need 4 for carrots chopped (300g).
You need 50 g - butter for mash.
You need 2 tablespoons - soy sauce/ Worcestershire sauce.

Cook on a medium to low heat until the sauce has thickened and the vegetables are a little more tender. Spoon a layer of mince in the bottom of a large baking dish; add a layer of red cabbage and apple on top. Spread a layer of mash on top of red cabbage and sprinkle breadcrumbs on top. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.

Cottage pie with vegetable mash top and black cabbage how to cook:

Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan)..
Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining..
Add herbs and tomato purée to mince mixture. Mix well..
Add beef stock and soy sauce to mince mixture and mix well..
Cook mince mixture until thickened. Add to pie dishes..
Mash vegetables with butter to desired consistency..
Top pie dishes with mash. Cook in oven for 20 minutes..
Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired..
Serve pie dish and cabbage.

Spread the potato over the top and sprinkle with grated cheese. Remove from the oven and serve sprinkled with parsley. This is a low-carb version of cottage pie, replacing the usual mashed potato topping with cauliflower. I hope you're having a great summer! That's when I made this low-carb cottage pie with cauliflower mash.

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