Recipe of Perfect Family Favourite Cottage Pie





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Alright, don't linger, let's task this family favourite cottage pie menu with 15 materials which are undoubtedly easy to receive, and we have to process them at the very least through 10 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients Family Favourite Cottage Pie:

  1. Prepare of Beef Filling.
  2. Need 450 g - minced beef.
  3. Prepare 2 for onions, diced.
  4. Need 3 carrots, diced.
  5. You need 250 g for butternut squash.
  6. Give 1 for beef stock cube.
  7. You need 2 tbsp for Worcestershire sauce.
  8. Provide 1 tbsp flour.
  9. Require - Mashed Potato Topping.
  10. You need 6 of large potatoes (maris piper).
  11. Prepare 2 tsp English mustard.
  12. You need to taste Salt and pepper.
  13. Need 1/2 cup of milk.
  14. Need 75 g - butter.
  15. Give 50 g cheddar cheese.

James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in. Make a hearty cottage pie for the family.





Family Favourite Cottage Pie step by step:

  1. Gather the ingredients and get ready to start some peeling!.
  2. Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions.
  3. Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool.
  4. Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps.
  5. In a pan with some hot oil, brown the beef for a few minutes.
  6. In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins..
  7. Next add the onion and carrot mix to the beef, along with your roasted squash.
  8. Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool.
  9. Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato.
  10. Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes.

Our recipes include traditional, spicy chilli, sweet potato, beef bourguignon and even veggie versions. Copied from Oprah.com According to former royal chef Darren McGrady, this cottage pie is Prince William's all-time favorite entrée. Recipes Inspired by the Royal Family's Favorite Foods. Growing up he dined on fish cakes and poached chicken, and he's always had a soft spot for traditional cottage pie. Often confused with shepherd's pie, which contains lamb, cottage pie is an English meat pie made with ground beef.

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