My Big Cottage Pie 😁. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! we can serve My Big Cottage Pie 😁 using.

For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. My Big Cottage Pie 😁 Love this meal. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in.

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Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! we can serve My Big Cottage Pie 😁 using.

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Ingredients of My Big Cottage Pie 😁:

Need 750 g of Minced Beef.
Require 1 - +1/2 cups chopped onions.
Give 1-2 - Carrots diced.
Prepare 1 cup Peas (petit poìs).
Require 3 - beef stock Cubes.
You need 1 - veg stock cube.
Need 1 - + 1/2 Pints boiling water.
Require 2 for kl Potatoes boiled and mashed ready.
Require 1 tbls for butter.
Prepare - And 1/4 cup milk.
Provide 2 for heaped tbls Corn flour/Starch, mix in 4 tbls cold water.

Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Photo: John Autry; Styling: Leigh Ann Ross.

My Big Cottage Pie 😁 process:

Add oil to the pan then add onions after 2 minutes add the minced beef. And cook until all meat is coloured.
Add more Black pepper and the 3 beef stock cubes and boiling water add the peas and 2 tbls Balsamic vinegar. Mix bring to boil and simmer for 20 minutes..
Add the diced small carrots..
When the potatoes are cooked strain them then mash add butter and milk and they should be nice and creamy. Set aside..
Preheat the oven on 180°C. Thicken the meat with cornflour in a little water. It does need to be thick so the mashed potatoe sits on top..
Add the meat mix to a large ovenproof dish greased which is about 3 inch depth. Leave the meat to cool right down in the ovendish. My dish size is about 8 x 6 inch. If its too much just half the ingredients..
Potatoes all creamy and cooling down. Just spoon the potatoes in the 4 corners of the meat dish then opposite sides then fill it all in by gently pulling the mash over the lot. Then when its done using a fork run it along the length lifting bits up so they go nice and crisp on top. Also add a little salt..
Oben bake for 20 minutes.

Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple.. The classic family dish from the Cooking with Auntie Sara series - perfect for getting the kids involved. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. After Thanksgiving I love to use leftover mashed potatoes (and even turkey) to make this cottage pie recipe.

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