Cottage Pie. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Wonderful cottage pie reminds me of the meals I had in my British school's canteen.

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Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.

Cottage Pie cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cottage Pie dishes that you just make.

Alright, don't linger, let's plan this cottage pie menu with 14 components which are definitely easy to obtain, and we have to process them at the very least through 9 tips. You should devote a while on this, so the resulting food could be perfect.

Composition Cottage Pie:

Prepare 1 Tablespoon Oil.
Require 500 g of Beef Mince.
Provide 1 Large Onion.
You need 1 of Garlic Clove.
Provide 2 Sprigs - Fresh Thyme.
You need 2 Tablespoons - Tomato Purée.
Require 2 - Large Carrots (cut small).
Provide 500 ml - Beef Stock.
Need 2 Tablespoons - Worcestershire Sauce.
Need 1 Tablespoon for Butter.
Prepare of Salt and Pepper (to taste).
Give 1 Tablespoon Flour.
Provide 8 for Medium Potatoes.
You need 50 ml - Milk.

I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead. I forgot to dot extra butter on top but it still came out crisp with adequately brown. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in.

Cottage Pie how to cook:

Preheat the oven to 180°C.
Peel, wash and chop the potatoes into 4, add to saucepan with boiling water and a pinch of salt. Boil for 25 minutes on a medium/high heat.
Heat up pan until hot or as I like to use, my wok as it is great for quick cooking! Add the tablespoon of oil and break up the mince into the pan, cooking until the meat has browned.
Add the onion, garlic, carrots and thyme and fry until softened.
Add the tablespoon of flour (through a sieve) try not to get any big lumps in there! Stir on a low/medium heat covering the meat and veggies - (this will help thicken the stock when you add it).
Add tomato purée, salt and pepper to taste and then add the beef stock stirring as you add. Leave to simmer for 25 minutes to let the vegetables soften and the sauce thicken.
Whilst your filling is simmering away strain your potatoes and mash them adding your butter and a good grind of pepper.
Pour the mince filling into a baking dish and top with the mash. Fluff the top with a fork and I like to rub a little butter in with the fork so when it goes into the oven it makes it nice and crisp!.
Cook for 10-15 minutes untill nice and golden brown and hot all the way through. Serve with some broccoli / asparagus 👍🏼.

This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with.

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