Cottage pie. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Wonderful cottage pie reminds me of the meals I had in my British school's canteen.

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Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.

Cottage pie cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at different public incidents perhaps. I am certain you will see lots of people who just like the Cottage pie dishes you make.

Alright, don't linger, let's approach this cottage pie formula with 16 substances which are surely easy to acquire, and we have to process them at the very least through 9 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients Cottage pie:

Require for Mince.
Require 1 of onion.
Need 1 clove - garlic.
Prepare 3 carrots, sliced.
Provide 250 g of mushrooms, sliced.
Provide 1 can of chopped tomatoes.
Give 2 cans for water.
Need 500 g of beef mince.
Need 2 tbsp - tomato purée.
Need 1 for beef stock cube.
Prepare - Black pepper.
You need of Italian herbs.
Give for Mash.
Need 500 g Potatoes (or however many needed to cover top with mash).
Give 25 g butter.
Require - Milk.

I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead. I forgot to dot extra butter on top but it still came out crisp with adequately brown. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in.

Cottage pie how to cook:

Fry the onions and garlic for 2min, add the carrots, put on the lid and sweet for 5min.
Once swerved, add the mushrooms and fry for a few minutes.
Add mince and brown.
Add stock cube, purée, tomatoes, water, herbs and pepper. Bring to the boil and simmer for 50min.
Pre heat oven to 200oC.
While the mince is simmering, peal the potatoes, cut into equal chunks and boil for 20mins.
When the potatoes have boiled, mash them with butter and milk..
When both the mince and mash are ready but mince in the bottom of dish and put mash on top. Make pattern with fork on top in the mash. Put in oven for 20min.
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This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with.

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