Steps to Prepare Perfect Wonderful Shepherd's Pie (or Cottage Pie😍👨‍👩‍👧‍👧🤗🍝🥗🍾🍷

Wonderful Shepherd's Pie (or Cottage Pie😍👨‍👩‍👧‍👧🤗🍝🥗🍾🍷. Wonderful Shepherd's Pie (or Cottage Pie😍👨‍👩‍👧‍👧🤗🍝🥗🍾🍷. Shepherds pie is made with lamb hense the name 'shepherd' 😉 Cottage pie generally uses beef pretty much the same inside with onions carrots celery and Shepherd's pie uses lamb,either fresh ground or finely chopped leftovers from a roast. Cottage Pie vs Shepherd's Pie and Cumberland Pie So, you might've been wondering what the third traditional British Pie that we mentioned above is.

Cottage pie is actually older than shepherd's pie. Shepherd's pie is the epitome of simple and homely comfort food. It's an easy and quite basic dish to put together, that's been around for a very long time and there are probably hundreds of variations of it.

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Wonderful Shepherd's Pie (or Cottage Pie😍👨‍👩‍👧‍👧🤗🍝🥗🍾🍷. Shepherds pie is made with lamb hense the name 'shepherd' 😉 Cottage pie generally uses beef pretty much the same inside with onions carrots celery and Shepherd's pie uses lamb,either fresh ground or finely chopped leftovers from a roast. Cottage Pie vs Shepherd's Pie and Cumberland Pie So, you might've been wondering what the third traditional British Pie that we mentioned above is.

Wonderful Shepherd's Pie (or Cottage Pie😍👨‍👩‍👧‍👧🤗🍝🥗🍾🍷 cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Wonderful Shepherd's Pie (or Cottage Pie😍👨‍👩‍👧‍👧🤗🍝🥗🍾🍷 dishes that you just make.

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Ingredients for Wonderful Shepherd's Pie (or Cottage Pie😍👨‍👩‍👧‍👧🤗🍝🥗🍾🍷:

1. Give 1 very large onion chopped very finely.
2. Provide 2 garlic cloves, minced.
3. Need 3 tbs for vegetables Rice Bran Oil.
4. Give 2 pounds - ground Beef chuck or lamb.
5. Give 3-4 tbs worcestershire sauce.
6. Give 1 cup of red wine.
7. Require 2 cups - crushed tomatoes (or 1/4 cup italian tomato passata).
8. Provide 1 1/4 cups of beef stock (3 tbs beef bouillon/stock cubes * Step 2.
9. Require add about 1/2 cup of water to adjust liquid).
10. Prepare 4 of fresh bay leaves.
11. Provide 4 for medium carrots peeled chopped small cubed (cooked).
12. Need 6 - celery stalks, thinly sliced.
13. You need 1 cup - frozen peas (cooked).
14. Require 1 handful for fresh Flat Parsley, chopped finely.
15. Require 1 for small stalk fresh rosemary (or 1 tsp dried rosemary).
16. Require 1/4 cup of all purpose-flour dissolved in 1/4 cup cold vegetables's water.
17. You need of To serve with: steam hot rice Jasmine.
18. Prepare - or with Roast Pumpkins.
19. Need - MASHED POTATOES:.
20. Require 4-5 for large potatoes (preferable less starch), peeled, sliced.
21. Need 3 tbs of butter.
22. Give 1 cup whole milk.
23. Require 3 tbs of cream (optional).
24. Need to taste for Salt and grinded black pepper.
25. Give 1 for medium red onions,🌰chopped finely.
26. Give for Top of minced beef: 🧀1cup (8 oz) grated Cheddar Cheese.

It's a homey, comforting casserole that we all love that combines ground meat, peas, carrots and corn, then topped with a mountain of mashed potatoes! The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie.

Wonderful Shepherd's Pie (or Cottage Pie😍👨‍👩‍👧‍👧🤗🍝🥗🍾🍷 making process:

1. Pre-heat oven to 400 F.Heat oil in a large wok (or large frying pan)over medium heat.Add onions & cook until slightly translucent.Add ground meat,cook meat with onions stirring constantly to make sure you're cooking all the meat evenly.Once the meat is all brown&you see it's juices filling the pan then sprinkle salt over the top&with wooden spoon break the lumps, then add red wine, mix &stir for 8', then add bay leaves,1stalk rosemary, celery, garlic, black pepper & parsley. Mix all and.
2. Turn heat down to low to simmer. Add 1/4 cup Italian Tomato Passata (or whole tomato 1can), 1 1/4 cup beef stock, 2 beef stock cubes and add solution of 1 tbs flour for thicken. Combine everything well. Season with salt & pepper. Let simmer for 20' put the lid on, checking and stirring occasionally. *adjust liquid as needed, adding water in small intervals (you don't want this to dry, but you also don't want to make soup). While the meat cooks make the mashed potatoes..
3. Wash and peel potatoes. Place potatoes in a double pot pan, below is the pan that has 1 inch cold water. Bring to a boil then turn down to medium heat until potatoes are tender about 20'. Drain in colander, put the potatoes to a bowl, add 3 tbs butter to melt, salt n pepper, 1 cup milk & 3 tbs cream (option).Mash until smooth & creamy, 🌰add red onions, salt & pepper, lastly on top add 1cup grated cheese (I'll do that later on). Cover with gladwrap and put to side until ready to use..
4. In another saucepan boil the chopped carrots in 1/2cup water & pinch of salt for 5'. Add the frozen peas and cook for further 2'. Turn off. Tipp mixture of carrots & peas into the wok over the minced beef mixture, with the big spoon mix well. Turn off the heat, remove wok from the stove..
5. Assembly: Remove the bay leaves&the rosemary stalk from the minced beef mixture.Grease base&sides of a deep rectangular 13inch x 9inch ovenproof baking dish with oil or melted butter.Add the cooked minced beef mixture on the bottom dish,in an even layer.On top I sprinkle 1cup grated cheese.Then on top of cheese I add the mashed potatoes,spread them evenly over the whole dish with a rubber spatula.Cover the whole dish with another 1 cup grated Cheddar Cheese and spread them with a rubber spatula..
6. Put the baking dish in the oven in the middle rack and let it cook for 15'-20' (or until the filling is bubbling and the top is golden brown).(I don't like it overcook) Let it rest for 5 minutes before serving. To serve with a steam of hot rice and roast pumpkins or any veges that you have in the fridge.👼👪 enjoy..

But, I wrote the recipe so that you could use ground beef or ground lamb. I typically use ground beef because it is widely available. But, for a special occasion, like. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb.

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