Cottage pie. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Wonderful cottage pie reminds me of the meals I had in my British school's canteen.

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Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.

Alright, don't linger, let's course of action this cottage pie formula with 22 materials which are surely easy to have, and we have to process them at the very least through 10 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Cottage pie:

Need 500 g for minced beef.
Prepare 2 Tbsp - olive oil.
Prepare 2 of small onion grated.
You need 2 - small carrots grated.
Give 3 cloves - garlic grated.
Need 2 Tbsp for Worceshire sauce.
Provide 2 for Oxo cubes (beef stock cubes).
Give 300 ml for warm water.
Require 3 Tbsp tomato puree.
You need 200 ml for red wine.
Give 1 Tsp rosemary (dry).
Require 1 Tsp Thymes (dry).
Give 2 Tbsp hot chilli powder (optional).
Need - Mashed potatoes top.
Need 500-550 g for floury potatoes cut to medium -small chunk (same size).
Need 50 g for butter.
Provide 100 milk.
Require 2 - egg yolks.
Require 2 of + Tbsp grated Parmesan cheese.
You need Seasoning.
Provide - Grated Parmesan cheese to top.
Give - Salt & black pepper.

I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead. I forgot to dot extra butter on top but it still came out crisp with adequately brown. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in.

Cottage pie making process:

Heat up the oven at 190 c or 200 c for Halogen oven..
Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper..
Add grated onion, carrots and garlic..
Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper..
Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened..
When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper..
Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning..
Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven..
Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes..
Now, it’s ready yo be served.

This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with.

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