Cottage Pie. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio Classic Cottage Pie Recipe photo by Taste of Home Make sure the pie is completely cold, then cover it well with cling film and freeze.

Cottage Pie and Shepherd's Pie are both savory meat pies with a crust or topping of mashed potatoes. Traditionally, Shepherd's Pie is made with ground or minced lamb, while a Cottage Pie is made with ground or minced beef. We prefer beef in this house, so the Cottage Pie has always been our preference!

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Cottage Pie cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cottage Pie dishes that you simply make.

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio Classic Cottage Pie Recipe photo by Taste of Home Make sure the pie is completely cold, then cover it well with cling film and freeze.

Alright, don't linger, let's plan this cottage pie menu with 20 elements which are surely easy to obtain, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Cottage Pie:

Give For the mash.
You need 2.5 Kg Maris Piper potatoes.
Prepare 150 ml - double cream.
Require 300 ml milk.
You need 3-4 knobs for butter.
Require Pinch salt.
Require Pinch - pepper.
You need Pinch nutmeg.
Give For the filling.
Require 750 g beef mince.
Prepare 50 g of peas.
You need 3 tbsp - olive oil.
Provide 2 - large knobs of salted butter.
You need 1 tbsp - paprika.
Prepare - Sprinkle of chilli powder.
Require for For the topping.
You need 400 g medium cheddar cheese, grated.
Provide To serve.
Give - Savoy cabbage.
You need 600 ml gravy.

Cottage Pie is one of those rare foods that is truly perfect to make in advance. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with. A traditional cottage pie is made with ground beef and topped with mashed potatoes.

Cottage Pie instructions:

Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes..
While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas..
To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg... mash until there are no lumps..
In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage..

We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust. After this, it can vary greatly from region to region (or kitchen to kitchen). Sometimes you will see other vegetables like celery, mushrooms, or peas studded through the meat filling.

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