Spicy Minced Beef Enchiladas. The chili powder gives these enchiladas some spice, but if you want to raise the heat level, add a chopped jalapeno to the skillet when you cook the ground beef and onion, add a half a teaspoon of cayenne pepper to the sauce, or serve the enchiladas with sliced pickled jalapenos and Cholulu hot sauce. Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro is so flavorful! It takes time and effort, but well worth it!

Stir in the green chillies, salt, chili powder, ground cumin and red pepper flakes. Great recipe for Spicy Minced Beef Enchiladas. Enchiladas are a Mexican dish made of meat-stuffed corn tortillas topped with a tomato and chilli sauce.

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The chili powder gives these enchiladas some spice, but if you want to raise the heat level, add a chopped jalapeno to the skillet when you cook the ground beef and onion, add a half a teaspoon of cayenne pepper to the sauce, or serve the enchiladas with sliced pickled jalapenos and Cholulu hot sauce. Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro is so flavorful! It takes time and effort, but well worth it!

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Ingredients requirements of Spicy Minced Beef Enchiladas:

You need 500 grams for beef mince.
Need 1 - onion (chopped).
You need 1 - green pepper (chopped).
Provide 1 clove garlic (chopped).
Provide 3 tbsp tomato puree.
Need 1 tsp - smoked paprika.
Require 1 tsp - marjoram or oregano.
Give 1 tsp ground cumin.
You need 1 tsp for chilli powder.
Require 3 tbsp water.
Require 1 pinch of salt.
You need 400 grams - chopped tomatoes.
Require 8 for corn tortillas.
Give 55 grams for grated cheese.

Traditional Mexican dishes used fish as the filling, but now there's many varieties of enchilada recipes using various ingredients both for. Beef - This is a recipe for beef enchiladas so it's made with ground beef. But it can be substituted with pork, chicken or turkey! But it can be substituted with pork, chicken or turkey!

Spicy Minced Beef Enchiladas making:

Brown the mince with the onion and green pepper in a frying pan. Add the garlic and fry for 1 minute..
In a small bowl or cup mix together the tomato puree, oregano, cumin, paprika, chilli powder, water and salt..
Add the tomatoes and 2 tbsp the tomato sauce to the mince and simmer for 15 minutes. Add a little water to the remaining sauce to thin it a little..
Preheat oven to 180°C/160°C fan/gas 4..
Cover and warm the tortillas in a microwave for 30 seconds. Spread a little mince in the centre of each tortilla, roll up and place in a lightly greased baking dish. Top with the remaining sauce and the grated cheese and bake for 10 minutes until golden..
For extra spice add some chopped jalapenos to the cheese before baking..

Here's my little time saving trick : one spice mix to flavour both the beef filling AND the Enchilada Sauce. With layers of corn tortillas, spicy ground beef, roasted tomato salsa, and cheese, it's a cross between traditional rolled enchiladas and lasagna — yet easier to make than both. It's a great make-ahead dish for a potluck or big family dinner. Spread a generous layer of black bean mixture on top of tortilla, then spread a layer of ground beef mixture on top. Meanwhile, heat a large skillet over medium high heat.

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