Minced beef with potatoes and red wine reduction. The Best Ground Beef Red Potatoes Recipes on Yummly Stir in salt and pepper; remove from pan. Now add the beef consomme, red wine and parsley.
Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil.
Put flour mixture into gallon-sized, zippered bag.
Shake beef in bag to coat.
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The Best Ground Beef Red Potatoes Recipes on Yummly Stir in salt and pepper; remove from pan. Now add the beef consomme, red wine and parsley.
Alright, don't linger, let's practice this minced beef with potatoes and red wine reduction menu with 8 components which are undoubtedly easy to acquire, and we have to process them at the very least through 1 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients - Minced beef with potatoes and red wine reduction:
- Require - Minced beef.
- Prepare - Potatoes.
- You need for Mixed veg.
- Need Red wine.
- Provide Soy sauce.
- Prepare - Salt.
- Need cube Beef oxo.
- Give Bisto gravy granules.
Add chopped onion to beef to sauté and soften. Place a large skillet over medium-high heat. Cook the pasta or egg noodles. This tender, fall apart with your fork, juicy, flavorful braised beef is smothered in caramelized onions and carrots, dripping in a red wine reduction sauce bursting with flavor.
Minced beef with potatoes and red wine reduction steps:
- Cut potatoes into chunks and boil. In a frying pan fry beef with beef oxo. Once it is cooked through add water to create a sauce, add a splash of red wine, soy sauce and a pinch of salt and simmer. Once potatoes are almost done add mixed veg to the beef and boil. Once everything is done add bisto granules to beef to make the sauce thick and add potatoes. Serve..
Lobster Mashed Potatoes, for serving, recipe follows. Add beef stock (just enough to cover the meat and vegetables), bay leaves, parsley stems, and thyme to the pan. Pour in the red wine, scraping up any caramelised bits with a wooden spoon, and add the thyme. Add the ground beef and season with kosher salt and fresh ground black pepper. Sprinkle the beef mixture with the flour and cook for a minute or two.
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