Minced Beef Soy sauce Donburi. Stir together ground beef, sake, soy sauce, dashi, and sugar in a small Dutch oven or medium-size, heavy saucepan. The word "soboro" refers to the fact that we're using ground beef, and to the crumbly texture of the finished dish. Here are the five ingredients you'll need to make this gingery soboro beef with peas: Ground beef.

Minced Beef Soy sauce Donburi Usually I use minced chicken, but I've tried with beef and it works. You can adjust the sweetness by the amount of Mirin. Besides the beef donburi recipe, what other recipes do you have that uses the shiso garlic soy sauce.

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Stir together ground beef, sake, soy sauce, dashi, and sugar in a small Dutch oven or medium-size, heavy saucepan. The word "soboro" refers to the fact that we're using ground beef, and to the crumbly texture of the finished dish. Here are the five ingredients you'll need to make this gingery soboro beef with peas: Ground beef.

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Composition of Minced Beef Soy sauce Donburi:

You need 200 g for Minced Beef.
Require 1/2 of Paprika.
Need 1/2 of Onion.
Provide for Chilli.
Require 1 tbsp for sliced Garlic.
You need 3 tbsp of Mirin.
Prepare 1 tbsp - Grated Ginger.
Provide of Sauce.
Require 3 tbsp - Soy sauce.
Provide 1 tbsp of Grated Garlic.
Need 3 tbsp - Sake.

Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice. This style of dish where various combinations of food are served over rice, typically in a deep bowl, is known as donburi cuisine. Often, the term donburi is shortened to don and used interchangeably. It is know as "Soboro don" in Japan.

Minced Beef Soy sauce Donburi process:

Stir fry garlic with olive oil with small heat until it becomes good smell.
Stir fry onion until it becomes brown.
Put Paprika, garlic and minced Beef in the pan and stir fry until beef becomes brown.
Put the sauce in the pan and heat until sauce is all evaporated.
Place some steamed rice in a bowl together.
Enjoy!.

Usually I use minced chicken, but I've tried with beef and it works. Historically, donburi is a relatively new dish created by a tempura restaurant in Tokyo. Combine onion, dashi, sake, soy sauce, and sugar in a medium saucepan or saucier and bring to a simmer over medium heat. Add the beef and sugar, and cook until the beef is slightly browned. Add the mirin, soy sauce, and stock.

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