Ground beef with puff pastry ala mevrouwpinda. Ground beef with puff pastry ala mevrouwpinda #mevrouwpinda #ramadan #easyrecipe. mevrouwpinda. See recipes for Ground beef with puff pastry ala mevrouwpinda too. Iranian Pan Fried Ground Chicken Kebab.
This is another "clean out your fridge" vegetables puff pastry pizza.
If you have been following me, you will know that this recipe is largely inspired by my previous Jamie Oliver's Reverse Puff Pastry Pizza post.
Mix the onion/garlic/butter with the ground beef and other ingredients.
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Ground beef with puff pastry ala mevrouwpinda #mevrouwpinda #ramadan #easyrecipe. mevrouwpinda. See recipes for Ground beef with puff pastry ala mevrouwpinda too. Iranian Pan Fried Ground Chicken Kebab.
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Composition of Ground beef with puff pastry ala mevrouwpinda:
- Need 250 gr for ground beef.
- Require 1 for green bell pepper.
- You need of Red bell pepper.
- Need 1 for tomato.
- Provide 1 of onion.
- Provide 1 tsp - Black pepper.
- Prepare 1 tsp salt.
- Provide Pinch for cumin powder.
- You need 1 tsp of basil powder.
- Need 1 tsp for chilli flakes.
- Prepare 1 tbsp olive oil.
- Require for Additional ingredients.
- You need 4 pieces puff pastry.
- Give 4 pieces - potato if you have big potato use only 1.
- Prepare 1 - egg for polish.
- Give Sesame seeds for garnish.
Seal shut with beaten egg, place on cookie sheet. Ground beef with puff pastry ala mevrouwpinda. ground beef with. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Olive oil - We want a nice neutral tasting oil for this dish.
Ground beef with puff pastry ala mevrouwpinda making process:
- Prepare all the ingredients.
- Chop onion,bell pepper and tomato.
- Heat the oil and add the beef. Keep stiring until golden brown.
- Add onion,bell pepper. Stiring. At the end add tomato. Add salt, black pepper, cumin powder & basil powder.
- Bring potato into boil and then grated the potato.
- Flatten the pastry, lie it on baking tray, make hole with fork, add grated potato on top.
- Add the beef, and covered with another pastry. Polish with egg. Ready to bake. 180°C for about 35-40 minutes.
- After 40 minutes.
- .
Beef - We want extra lean ground beef so that we don't have to drain the fat out of it. Spices - Cumin, smoked paprika, and chili powder. Onion - We want an onion that cooks down well. Line a baking sheet with parchment paper. On a lightly floured surface place puff pastry pieces next to each other with long sides overlapping slightly.
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