Biscuit Taco Cups. Place rounds over outside of sprayed cups; press to fit over bottom and part way down sides of cups. Give traditional taco ingredients a warm, Southern touch in these Taco Biscuit Cups! These Taco Biscuit Cups are a great weeknight option with a side salad.

Biscuit Taco Cups Place biscuit cups, right side up, in same baking pan. Spoon beef mixture evenly into each cup. Place rounds over outside of sprayed cups; press to fit over bottom and part way down sides of cups.

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Place rounds over outside of sprayed cups; press to fit over bottom and part way down sides of cups. Give traditional taco ingredients a warm, Southern touch in these Taco Biscuit Cups! These Taco Biscuit Cups are a great weeknight option with a side salad.

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Composition - Biscuit Taco Cups:

Need 1 for 10 count can of biscuits.
Prepare 1/2 of lb. - 1 lb. ground beef.
Give 1 taco seasoning packet.
You need 1 for sour cream.
You need 1 cup - shredded mexican blend cheese.
Provide 1 of See Variations.

Carefully remove biscuit cups from custard cups. Place biscuit cups, right side up, in same baking pan. Spoon beef mixture evenly into each cup. Top with cheese, lettuce, tomato, sour cream, and/or salsa if desired.

Biscuit Taco Cups process:

Preheat oven to 400.
Brown ground beef. Drain. Add taco seasoning & cook per packet instructions..
Spray muffin tins with nonstick cooking spray. Press biscuits flat into hands & push into bottom & sides to top of each muffin tin..
Sprinkle a bit of cheese on bottom of each cup. Evenly spoon beef mix into each cup..
Top each cup with a teaspoon of sour cream. Lightly spread..
Sprinkle cheese on top - if you can't fit it all on - reserve a bit..
Bake for 10 mins - sprinkle on remaining cheese if need be so - bake for another 3 minutes..
Let cool for a minute or two. Use butter knife to "loosen" up around the edges to remove easier. Serve with salsa & additional sour cream....enjoy..
***Variations*** You can use less ground beef, mix extra cheese to beef & fill cups. Or try adding taco sauce, salsa, jalapenos, some blackbeans....whatever you'd like. Enjoy...psychobetty...XOXO.
P.S. This quick & easy little recipe came off the back of a bag of storebrand shredded cheese : ).

Or, if you don't like the idea of BBQ sauce, why not make these into Sloppy Joe or Taco Cups. Instead of BBQ Sauce, try using a can of sloppy joe or a packet of taco seasoning (just follow directions on the back of the packet.) Make sure you are purchasing the regular-sized biscuits. Biscuit Taco Pockets are a simple and easy way to change up your Taco night! Delicious seasoned beef and salsa all smothered in melted cheese and encased in a soft biscuit. These are the perfect bite-sized snack!

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