Easiest Way to Make Any-night-of-the-week Cajun Dirty Rice

Cajun Dirty Rice. Once the Cajun Dirty Rice is cooked there won't be any excess liquid and the vegetables will have softened. This is to keep your family safe. In a skillet over medium heat, brown the ground beef, sausage, and onion; drain.

The variety of meats and spices give the rice its signature "dirty" look (hence the name). Cajun rice or "dirty rice" is a traditional Cajun rice pilaf and a beloved Louisiana classic. This Cajun Dirty Rice is my spin on traditional Cajun rice and it's turbo charged with flavor.

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Once the Cajun Dirty Rice is cooked there won't be any excess liquid and the vegetables will have softened. This is to keep your family safe. In a skillet over medium heat, brown the ground beef, sausage, and onion; drain.

Cajun Dirty Rice cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cajun Dirty Rice dishes that you just make.

Alright, don't linger, let's plan this cajun dirty rice formula with 12 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.

Composition of Cajun Dirty Rice:

1. Require 4 cup - cooked rice.
2. Provide 3 slice of bacon.
3. Give 1 lb ground beef.
4. You need 2 -12 oz pkgs Zumo boudain, cases removed and crumbled or 1 lb. ground pork or 1 lb. chicken livers/gizzards, chopped.
5. Require 3 ribs celery, diced.
6. Give 1/2 - green bell pepper, diced.
7. Need 1/2 sweet onion or regular yellow onion, diced.
8. You need 2 of jalapeños, deseeded (unless you like the heat) and diced.
9. Require 4 green onions, chopped.
10. Prepare 3 of garlic cloves, minced.
11. Give 1 tsp - black pepper.
12. Give 1 1/2 tsp cajun seasoning (I use Slap Ya Mama cajun seasoning..yes, thats really a seasoning lol yum!).

Serve it as a kicked-up side any day of the week with a generous drizzle of hot sauce on the side. Cajun Dirty Rice Authentic dirty rice usually contains gizzards and livers, or some other form of giblets, but don't fret if you don't like them. You can simply increase the beef or pork and still have a wonderful meal. Take it easy on the Cajun seasoning though - add a little, taste and adjust!

Cajun Dirty Rice how to cook:

1. In a large dutch oven or pot cook bacon until crispy. Remove and drain on paper towels. Set aside..
2. In the bacon grease saute the onion, bell pepper, celery and jalapeño. Cook for 5 minutes until softened. Add garlic and saute for another 3 minutes..
3. Add the ground beef and crumbled boudain. Cook until browned and cook through. DO NOT drain the grease..
4. To the beef mixture add rice, black pepper, cajun seasoning, bacon and green onions. Mix well and test for your liking of seasonings to taste. Serve with a side of veggies or eat alone with your favorite hot sauce..

HOW TO MAKE AUTHENTIC CAJUN DIRTY RICE We love the simple ingredients that go into this classic dish. You can never go wrong with green bell pepper, jalapeno, garlic, onion, bay leaves and lots of good Cajun spices. Watch us show you how easy (and fun) it is to make this amazing Cajun Dirty Rice! It's called Dirty Rice because the rice turns a "dirty" brown color while cooking with the diced meats and spices. You'll also hear Dirty Rice called "Cajun Rice" or "Rice Dressing", but they're all variations of the same rice dish (they may use different types of meat or add more or less veggies, or spices).

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