Philly Steak Style Rice Dish. Great recipe for Philly Steak Style Rice Dish. Less mess to clean up & an all in one meal.meats, vegges & carbs. See recipes for Japanese Steak Rice Bowl, Pepper Steak & Rice too.

Philly Steak Style Rice Dish This easy dinner recipe takes about thirty minutes from start to finish and serves four people. Also, cheese should be american or provolone (slices laid over and stirred into meat while it's in the skillet, at end of cooking) or Cheese Whiz. What Side Dishes Go With Philly Cheese steak?

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Ingredients requirements - Philly Steak Style Rice Dish:

Provide 1 for Bell pepper, diced.
Give 1 medium Onion, diced.
Provide 5 clove for Garlic, diced.
Prepare 8 oz of Mushrooms, sliced (optional).
You need 1 lb of Ground beef (1-2 lb. I used 1.5 pounds).
Give 2 cup of Rice, dry measure.
Give 4 cup Beef broth.
Need 1 tsp of McCormick brand Montreal steak seasoning.
Prepare 2 cup - Cheese, whichever type you prefer.

Philly cheese steak sandwiches alone are very filling. So you shouldn't have to worry about making multiple side dishes. Really the best side dishes or simply sides to go with a good Philly. Heat the oil in a heavy-based pan or casserole dish set over a medium heat.

Philly Steak Style Rice Dish making process:

In a large skillet, sauté onions, peppers, mushrooms, & garlic in a couple tablespoons of oil or butter..
Once veggies are softened, add ground beef and seasoning. Stir and cook until browned..
Drain some of the grease from pan, then add rice & stir.
Add broth and bring pot to a rapid boil, stirring occasionally..
Let boil for about 5 minutes uncovered, stirring so rice doesn't stick or burn..
Reduce heat to medium low and cover. Cook for 10-15 minutes, without stirring..
Most of the liquid should be absorbed at this point. If not, cook 5-10 minutes more..
Add cheese, cover and cook 5 more minutes..
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Salt and freshly ground black pepper. Provolone Sauce, recipe follows So for years, I've seen Philly Cheese Steak Stuffed Pepper recipes floating around the internet. But all of those called for either shaved beef or thinly-sliced steak. Long before I had this blog, I actually cooked up the steak recipe, and I didn't love it. It needed a sauce, and more flavor.

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