Beefy Queso Dip. Heat olive oil in a saucepan over medium high heat. Add ground beef, Emeril's Essence, chili powder, cumin, salt and pepper, to taste. Beefy Queso Dip has a cheesy Velveeta base.

Beefy Queso Dip Serving Crock Pot Beef Queso Dip is the ultimate queso party dip and it's perfect for game day. It makes a huge amount so invite lots of people over. So cheesy and beefy with just the right amount of spice.

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Heat olive oil in a saucepan over medium high heat. Add ground beef, Emeril's Essence, chili powder, cumin, salt and pepper, to taste. Beefy Queso Dip has a cheesy Velveeta base.

Beefy Queso Dip cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Beefy Queso Dip dishes you make.

Alright, don't linger, let's practice this beefy queso dip formula with 10 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 9 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Beefy Queso Dip:

Provide 2 and 1/2 lbs ground beef.
Require 1 - Large sweet onion chopped.
You need 1 Tbsp for granulated garlic.
Provide 2 packets of regular Taco seasoning.
Provide Water.
Give 1 Tbsp - Slap ya mama Cajun seasoning.
Need 2-15 oz for cans white queso blanco.
You need 1 for lb-7oz jar of salsa con queso.
Provide 1 (10 oz) of can Rotel (I used Fire Roasted).
Give Frito corn chips (Scoops).

Season the ground beef with chili powder, cumin and garlic powder. Then brown the beef in a large skillet.; Melt butter in a sauté pan and add flour. Stir the mixture with a whisk and continue to cook for a couple of minutes. Whisk in milk and continue to cook on low until thickened.; Whisk in the pepper jack cheese and cheddar cheese until smooth.

Beefy Queso Dip process:

Brown the ground beef in a skillet on medium high heat with the onions and add the cajun seasoning.
Make the taco seasoning according to the directions with water then add to beef mixture.
Add the can of Rotel but drain the liquid in the can first.
Cook the mixture DOWN making it thick this will take at least 15-20 minutes. Stir occasionally.
Add both cans of white queso and stir until melted on medium to medium high heat.
Add the salsa con queso (you may not need the whole jar) just keep adding and stirring till you think it is the right consistency.
Heat the mixture until everything is melted together and bubbly taste it to see if it needs anything.
Take off heat and let it cool (try not to eat it all) then place in a Tupperware and chill in the fridge until you need it !!.
Serve WARM with the Scoops and you will get compliments !! ENJOY !! 😋😘😘😋.

In another large skillet, mix green onions, salsa and processed cheese over a low heat. This Easy Beef Queso is a simple yet insanely delicious recipe. Nachos are never a thing anyone turns down on game day. Meaty, cheesy, and with the right amount of heat, it's the ultimate party food! With so many wonderful slow cooker recipes around, I had a hard time narrowing down what to feature first on the blog.

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