italian eggplant casserole. Arrange eggplant, in batches, in a vegetable steamer over boiling water. Drain on paper towels, and set aside. Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly.

Italian Sausage and Eggplant Casserole - Layers of delicious Italian sausage and eggplant slices covered in white (Bechamel) sauce and gooey cheese. This Italian Eggplant Casserole is great for a summer meal. Just add some cornbread, Italian bread or Texas toast and a salad.

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Arrange eggplant, in batches, in a vegetable steamer over boiling water. Drain on paper towels, and set aside. Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly.

italian eggplant casserole cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be provided at many standard occasions perhaps. I am certain you will see lots of people who just like the italian eggplant casserole dishes that you simply make.

Alright, don't linger, let's task this italian eggplant casserole formula with 24 substances which are definitely easy to receive, and we have to process them at the very least through 7 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients of italian eggplant casserole:

Give for breading eggplant and frying.
You need 1 large of 1 1/2 lbs eggplant sliced 1/4 inch pieces.
Require 1 cup for Italian bread crumbs.
You need 1/2 cup for grated parmeasan cheese.
You need 1/4 cup - cornmeal.
You need 1/2 cup - flour.
Give 1/2 cup of vegetable oil.
Require 2 large of eggs.
Prepare 1/4 cup - milk.
Need for sauce.
Need 1 1/2 lb of ground beef.
Prepare 1/2 cup of onion diced.
Provide 1/2 cup - green bell pepper.
You need 1 clove - garlic crushed.
Prepare 2 large Italian tomato, slices long way.
You need 1 can 6 oz tomato paste.
You need 2 tsp of dried oregano leaves.
Provide 1 tsp of dried basil leaves.
Need 1 1/2 tsp of salt.
You need 1/4 tsp pepper.
Need 1 tbsp of brown sugar.
Need 1 1/2 cup for water.
Prepare 3/4 cup for grated parmeasan cheese.
Require 1 packages for 16 oz mozzarella cheese sliced 1/4 inch thin.

Place slices on a kitchen towel in a single layer. After the sweating is complete, heat up the olive oil (for frying) in a skillet on medium heat. Italian Sausage Casserole with Eggplant This Italian Sausage Casserole comes together in no time! Browned and caramelized, the eggplant and sausage combine with the tomatoes and before it goes into the oven dollops of creamy ricotta go all over the top right before a generous coating of mozzarella cheese!

italian eggplant casserole making process:

in a large skillet, with a wooden spoon, brown the ground beef, add onion, bell pepper ,salt, pepper and garlic, stir mixing, cook to browned beef.
add tomato slice, tomato paste ,oregano ,basil ,sugar and water.mix bring to a boil, reduce heat to simmer, let simmer 25 minutes, stirring occasionally when time is up true off stove let set.
preheat oven and bake on 350°F. useing 13×9 - 2 inch deep baking dish..
now wash eggplant, slice eggplant, do not peel..
in a dish beat eggs and milk, in other dish put the flour, other dish mix parmeasan cheese ,corn meal and bread crumbs. now start with the flour, dip in flour, egg mix, then bread crumbs then fry in medium skillet with hot oil.fry all eggplant pieces.until golden brown. set on paper towel or wire rack..
now layer fried eggplant slices in baking dish on bottom, them layer with the mozzarella cheese, using about 8 slices of each, then layer with sauce,the parmeasan, then repeat, the next layer same way. you are ready to bake. 30 minutes or untill mozzarella has melted and light golden color. its done, enjoy..
best to let set 8 minutes before serving..

Italian Eggplant Ricotta Bake the perfect summertime baked dish, a delicious vegetarian casserole. Italian Eggplant Ricotta Bake, a creamy delicious Italian Oven Baked dish, filled with a perfectly spiced sautéed eggplant and a Ricotta topping. In the same skillet, saute eggplant and onion in oil. Drain pasta; stir into eggplant mixture. Add the eggplant and cook halfway through.

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