French onion burgers (mushroom & Swiss or fully loaded bacon burgers). Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Return the burgers to the skillet.
Wash and dry the fresh produce. In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well.
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Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Return the burgers to the skillet.
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Ingredients requirements of French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Prepare 1 lb ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison.
- Provide to taste - Salt, pepper and garlic powder.
- Prepare 1 pack for French onion soup mix.
- Need - Onion or brioche buns.
- Give For onion Swiss burgers:.
- You need 1/2 - Vidalia onion sliced.
- You need 1 cup - mushrooms sliced.
- Provide 1 teaspoon of butter.
- Prepare 2 slices - Swiss cheese.
- Give For loaded bacon burger:.
- Need 4 strips bacon cut in half.
- Need of Lettuce.
- Provide slices of Tomato.
- Need 2 slices - American cheese.
- Provide - Onion slices or toppings of choice.
Line a rimmed baking sheet with parchment paper. In a large skillet over medium heat, heat butter and oil. Add onions and season with salt, pepper, and thyme. In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt.
French onion burgers (mushroom & Swiss or fully loaded bacon burgers) instructions:
- Mix ground beef with French onion soup mix and spices stated and cook..
- Sauté mushrooms and onions in butter about 7 minutes..
- Cook bacon..
- Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!.
Crumble beef over mixture and mix well. Shape into four patties. cooked onion, and crispy onions. • Serve the burgers with the potato salad on the side. For the onions: Heat olive oil in a large skillet over medium-high heat. Add beef broth and use a wooden spoon to release any. Try this recipe for a juicy yummy change from the usual burger.
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