Mini “Shepherds Pie” (Sans Corn). I made these mini lentil sheps last week before I left for Arkansas and I'm still wishing they doth grazed the Spoon the whipped potatoes on top of each pie. Arrange them on a baking sheet and slide into the oven for about Lentil shepherds pies are the bomb! And those purple potatoes are outrageous.
Got everything together and noticed there wasn't any corn or carrots.
Here is how you cook it.
Ingredients of Mini "Shepherds Pie" (Sans Corn) Mini "Shepherds Pie" (Sans Corn) instructions.
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I made these mini lentil sheps last week before I left for Arkansas and I'm still wishing they doth grazed the Spoon the whipped potatoes on top of each pie. Arrange them on a baking sheet and slide into the oven for about Lentil shepherds pies are the bomb! And those purple potatoes are outrageous.
Alright, don't linger, let's task this mini “shepherds pie” (sans corn) formula with 16 components which are definitely easy to obtain, and we have to process them at the very least through 4 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition Mini “Shepherds Pie” (Sans Corn):
- Provide 4 for Potatoes (Russet, Idaho).
- You need Ground Beef (About 1 1/4 lbs.).
- Require Leafy Veggie (Spinach, Kale, etc.).
- Prepare 1 - Onion.
- Require 1 for Tomato.
- Provide for Tomato Sauce.
- Need Tomato Paste.
- Prepare - Cheddar Cheese.
- Need of Butter.
- Require Milk.
- You need for Parsley.
- Require for Garlic (A few cloves).
- Need Black Pepper.
- Need of Salt.
- Require - Onion Powder.
- You need for Garlic Salt.
Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
Mini “Shepherds Pie” (Sans Corn) steps:
- Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
- Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
- In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
- Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..
Great recipe for Mini "Shepherds Pie" (Sans Corn). Had some potatoes that needed some utilization, so I thought Shepherds Pie. Got everything together and noticed there wasn't any corn or carrots. Whatever, I didn't let it stop me. Besides, the cheese would make up for that shortcoming.
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