Taco Squares. These Crescent Roll Taco Squares, are a Mexican-inspired take on my beloved Sloppy Joe Squares. I always depended on recipes like this when I had groups of kids descending on my house on Halloween night before they headed out for the big candy grab. And, now that baseball season is officially over (yeeeeaaaahhhh Giants!

Place drained taco beef on top of dough, then cover with shredded cheese. Cut into squares and top each serving with diced tomatoes and a dollop of sour cream. Deep Dish Taco Squares are an easy ground beef casserole recipe that will kick up your families Taco Tuesday.

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These Crescent Roll Taco Squares, are a Mexican-inspired take on my beloved Sloppy Joe Squares. I always depended on recipes like this when I had groups of kids descending on my house on Halloween night before they headed out for the big candy grab. And, now that baseball season is officially over (yeeeeaaaahhhh Giants!

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Ingredients of Taco Squares:

Need 1 lb for ground beef.
Need 1/2 cup sour cream.
Give 1/3 cup of mayonnaise.
Prepare 3/4 cup for shredded cheddar cheese.
Provide 1 cup of gluten-free baking mix.
Prepare 1/4 cup - water.
Give 1/4 cup of butter, melted.

This recipe is adapted from the Gooseberry Patch Best Ever Casseroles cookbook. In a medium pan over medium heat, heat oil. Everyone will come running the minute you take this fun twist on pizza out of the oven. I top convenient refrigerated pizza dough with leftover taco meat, tomatoes and cheese, bringing a full-flavored fiesta to the table in under half an hour. —Sarah Vovos, Middleton, Wisconsin.

Taco Squares how to cook:

Heat oven to 375°F. Grease baking dish. Use either 8x8x2 or a smaller rectangular one..
Cook & stir ground beef until brown; drain..
Mix sour cream, mayonnaise, & 1/2 cup cheese; reserve..
Mix baking mix, water, butter, & 1/4 cup cheese until soft dough forms. If need to add a little extra water, add small amounts until reach desired consistency..
Press dough into bottom of pan. Layer beef on top & then sour cream mixture. Sprinkle with paprika, if desired. If wanted can also add any other vegetables you want between the beef & sour cream mixture..
Bake until dough is light brown, about 30 minutes..

To make Deep Dish Taco Squares, you start with a simple crust made from Bisquick Baking Mix. Next comes a ground beef taco-flavored layer spiced up with a jalapeno and a small can of green chilies. I have seen Deep Dish Taco Squares in a number of Amish cookbooks and seen the recipe from Indiana to Pennsylvania. This is a popular recipe among Amish cooks who want the taste of Tex Mex merged with the more traditional Amish hearty "dinner pie" type recipe. Deep Dish Taco Squares fits the bill!

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