Tangy Meatloaf. I like this meatloaf and on occaision I like it stuffed with homemade bread stuffing. You can do this, by dividing the loaf in half lengthwise, add your favorite stuffing to bottom half, seal with top half. This tangy meatloaf sauce uses chili sauce, ketchup, brown sugar, and lemon juice to boost the flavor of the famous comfort food item.

Tangy Meatloaf This Tangy sauce is absolutely wonderful and will change your world when it comes to meatloaf. We used to always just use a marinara sauce on ours, until we discovered this tangy sauce. It's a crowd pleaser now in my home and so simple to make.

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I like this meatloaf and on occaision I like it stuffed with homemade bread stuffing. You can do this, by dividing the loaf in half lengthwise, add your favorite stuffing to bottom half, seal with top half. This tangy meatloaf sauce uses chili sauce, ketchup, brown sugar, and lemon juice to boost the flavor of the famous comfort food item.

Tangy Meatloaf cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tangy Meatloaf dishes which you make.

Alright, don't linger, let's approach this tangy meatloaf formula with 11 elements which are absolutely easy to obtain, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Tangy Meatloaf:

You need 1/2 cup for ketchup.
Give 2 tbsp - brown sugar.
Require 1/2 tsp for dry mustard.
Provide 4 tsp of worcestershire sauce.
Give 2 tsp of seasoned salt.
Require 1 1/2 tsp onion powder.
Require 1/4 tsp garlic powder.
You need 1/4 tsp - ground black pepper.
Require 1 for egg.
Prepare 1 1/2 cup - corn chex (or chex of your preference) (corn & rice are gluten-free).
Need 1 lb of ground beef.

This truly is the Ultimate meatloaf with a lip-smacking, tangy tomato sauce. This is perfect for a weeknight dinner or leftover meatloaf sandwiches! We're talking pure comfort food at it's finest! So my Grandma's Meatloaf Liked the flavor of the sauce, was the texture of the meatloaf was very off-putting.

Tangy Meatloaf instructions:

In large bowl, combine ketchup, brown sugar, & mustard. Reserve 4 tbsp for topping..
To remaining mixture add worcestershire sauce, salt, onion powder, garlic powder, pepper, & egg. Blend well. Stir in chex. Let stand 5 minutes..
Break up chex. Add ground beef. Mix well. Shape into a loaf in shallow baking pan/loaf pan..
Bake in 350°F oven for 65 minutes. Spread top with reserved ketchup mixture. Bake additional 15 minutes..

I like the sweet and tangy option to mix things up,but the sweetness of the meatloaf too was just too much. Would probably just serve the sauce with a traditional recipe in the future. This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Glaze: While meatloaf is cooking place ingredients for glaze in a sauce pan and cook on stove top until the brown sugar is dissolved.

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