Italian Meatloaf. The Italian style versus the American Meatloaf! I do tweak it one tiny bit. It makes the most delicous gravy!

I love my meatloaf with mashed potatoes. But since this is an Italian Meatloaf after all, I wanted to ditch the potatoes and serve it with polenta instead! Pour remaining pasta sauce over meatloaf.

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The Italian style versus the American Meatloaf! I do tweak it one tiny bit. It makes the most delicous gravy!

Alright, don't linger, let's course of action this italian meatloaf formula with 8 elements which are surely easy to obtain, and we have to process them at the very least through 2 tips. You should expend a while on this, so the resulting food could be perfect.

Composition for Italian Meatloaf:

Provide 1 - egg, slightly beaten.
Give 1/2 cup water.
Need 2/3 oz - Italian salad dressing mix, dry (1 envelope).
Prepare 1/2 tsp of Emeril's Essence seasoning.
Give 1 1/2 cup - corn chex, crushed (or chex of your choice, corn & rice are gluten-free).
Give 1 lb ground beef.
Provide 1 dash - celery salt.
Give 2 slice of American cheese, cut into strips.

A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love! Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. Line the bottom part of the broiler pan with aluminum foil for easy cleanup. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it.

Italian Meatloaf step by step:

Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes..
Top with cheese strips. Cook for 5 minutes longer..

But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make. Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. In large bowl, combine the crumbs, egg, onion, salt and oregano; crumble the meat over the top. This easy weeknight recipe combines ground beef, parmesan, seasonings, and bread crumbs, all smothered in marinara sauce, and cooked in the crock pot.

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