Minestrone. In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone.

Heat the olive oil in a large pot over medium-high heat. I nixed the potatoes, added extra celery, zuchini, green beans and carrots. Minestrone (/ ˌ m ɪ n ɪ s ˈ t r oʊ n i /; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

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In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone.

Alright, don't linger, let's plan this minestrone menu with 12 elements which are absolutely easy to find, and we have to process them at the very least through 5 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Minestrone:

You need 1 lb for ground beef.
Give 6 cups of water.
Require 28 oz canned tomatoes, undrained.
Prepare 2 cups - sliced carrots.
Provide 2 tsp for salt.
Give 1 tsp worcestershire sauce.
Provide 1/4 tsp of black pepper.
You need 2 - Bay leaves.
Require 14 oz - canned red kidney beans, drained.
Give 1 cup of shredded cabbage.
Require 2 cups - macaroni, can use gluten-free pasta. I used corn pasta.
Prepare of grated parmesan cheese for sprinkling on top.

Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it can be usually made out of whatever vegetables are at one's disposal. Minestrone means 'big soup' in Italian, and this soup is sure to satisfy even the biggest of appetites. Served with a crisp loaf of bread, it's a meal in itself!

Minestrone process:

In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot..
Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat..
Simmer, covered, stirring occasionally, for about 1 hour..
Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes..
Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired..

Minestrone typically includes lots of leafy greens, other veggies, and beans. You're only limited by the contents of your refrigerator and pantry. This beloved Italian soup isn't just hearty and healthy -- it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.

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