Vegetable Beef Soup with Egg Dumplings. In a stockpot, place the beef bones, water, one onion and bay leaf. Beef vegetable soup with dumplings is super comforting & the perfect recipe for a Sunday treat. It's flavoured with rosemary & hearty from the potatoes.
Shape tablespoons of this mixture into patties and coat them in breadcrumbs.
Grandmother's Beef Vegetable Soup with Homemade Dumplings Recipe.
Add the milk until the mixture holds together and is slightly sticky.
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In a stockpot, place the beef bones, water, one onion and bay leaf. Beef vegetable soup with dumplings is super comforting & the perfect recipe for a Sunday treat. It's flavoured with rosemary & hearty from the potatoes.
Alright, don't linger, let's approach this vegetable beef soup with egg dumplings menu with 10 elements which are surely easy to obtain, and we have to process them at the very least through 5 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Vegetable Beef Soup with Egg Dumplings:
- Need 1 lb - ground beef.
- Prepare 2 cup shredded cabbage.
- Prepare 4 cup of or 32 oz chicken broth.
- Require 15 oz of canned peas & carrots.
- Give 1/4 tsp for pepper.
- Require 1/4 cup gluten-free biscuit mix.
- Give 3 tbsp for grated parmesan cheese.
- Require 2 tsp for parsley flakes or 1 tbsp fresh parsley.
- Need 1/8 tsp - ground nutmeg.
- Prepare 1 egg.
Remove enough liquid from the soup to fill a pot. Stir in broth, wine, tomato juice, and beef. Heat large pot and add olive oil. Bring to boil and reduce heat to simmer, until all vegetables are tender.
Vegetable Beef Soup with Egg Dumplings process:
- Cook & stir ground beef until golden brown; drain..
- Add cabbage, chicken broth, peas & carrots, & pepper..
- Heat to boiling. Reduce heat..
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup..
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve..
Strain the soup and keep hot. Boil dumplings in water until they float to the top and are cooked through, about five minutes. Place dumplings in the bottom of bowls and pour over strained soup. Great recipe for Vegetable Beef Soup with Egg Dumplings. Also, if you prefer more liquid in your soup, you can add water until you get to your desired amount.
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