Meatballs. Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well.

Served plain or dressed in tangy tomato sauce, comfort food never tasted so good. The meatballs will not be fully cooked yet. Add meatballs to your favorite sauce and simmer for one hour. (I usually use my Grandmother's sauce recipe, since this was her meatball recipe.

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Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well.

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Ingredients requirements Meatballs:

Give 2 lb - ground beef.
Need 1 - egg, slightly beaten.
Prepare 1/2 tbsp of onion powder.
You need 1 1/2 tsp - salt.
You need 1/4 tsp of pepper.
Provide 1/4 cup of soy milk or regular milk.
You need 1 1/4 cup Bread crumbs.
Give 2 tbsp for vegetable oil.
Need 1 tbsp gluten-free flour (or reg flour if you prefer).
You need 3/4 cup of chili sauce.
Require 1/2 cup water.
Prepare 1 1/2 tsp - light brown sugar.
You need 1/2 tsp - dry mustard.

In a large mixing bowl, stir together the panko and milk until combined. Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the mixing bowl. These plant-based meatballs with spinach, nutritional yeast, and vegan bread crumbs deliver lots of flavor. We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well.

Meatballs process:

Combine beef, egg, onion powder, salt, pepper,milk, & bread crumbs. Mix well. Shape into 2-inch balls..
Brown in oil in skillet. Remove to a bowl or a plate..
Stir flour into remaining fat in skillet. Heat just until bubbly. Stir in chili sauce, water, brown sugar, & mustard. Cook stirring constantly until sauce thickens and bubbles..
Add meatballs back to pan. Cover. Simmer 20 minutes. Uncover & serve. Can put on sub rolls & have meatball subs if you prefer, but they are good by themselves also..

With Bill Murray, Harvey Atkin, Kate Lynch, Russ Banham. Wacky hijinks of counselors and campers at a less-than-average summer camp. Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat. Remove and turn meatballs if browned already on bottom (use a thin metal spatula to scrape from baking sheet if needed). To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat.

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