Camper's Stew. Learn how to make Campers' Stew. Talk about camp dutch oven recipes to please a crowd!. When it comes to Campfire Stew, the best way to make it hearty and tender is by simmering it over a campfire for a few hours.
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Campfire Stew is a hearty, flavourful and meaty stew that can be easily made on a campfire or in an Instant Pot, slow cooker, or oven.
The recipe includes Weight Watchers points at end of post as well as a video within the post.
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Learn how to make Campers' Stew. Talk about camp dutch oven recipes to please a crowd!. When it comes to Campfire Stew, the best way to make it hearty and tender is by simmering it over a campfire for a few hours.
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Ingredients of Camper's Stew:
- Require 1 lb - ground beef.
- Require 1 tsp of sugar.
- Prepare 1 tsp for salt.
- Prepare 1/2 tsp - chili powder.
- You need 1/2 tsp onion powder.
- Require 28 oz - stewed tomatoes.
- Need 1 1/2 cup for corn chex (or chex of your choice, corn/rice are gluten-free).
- Require 14 oz for canned, diced potatoes, drained.
- You need 12 oz frozen mixed vegetables of your choice.
This is an easy camping recipe for Camper Hobo Stew. It makes a great end of day meal. I have a camping tripod that works well for this recipe. The tripod has a spoon hook and lid holder.
Camper's Stew step by step:
- In large pot brown meat; drain..
- Stir in sugar, salt, chili powder, & onion powder. Add tomatoes & chex. Bring to a boil..
- Let simmer, covered, 8-10 minutes. Stir occasionally. Add remaining ingredients. Simmer additional 10 minutes, or until heated through..
Prepare over a campfire a couple of hours before mealtime-in a pot with a lid—mixture must be easily stirred with a sizable spoon. In a large saucepan, cook beef over medium heat until no longer pink; drain. Beef Stew cooked over the campfire is a warming and cozy way to end the evening. Start this stew before you set up camp, so it has a chance to simmer and be ready in time for dinner. We've used basic vegetables in this recipe: potatoes, carrots, and onions.
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