Mexican Pie. This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy.and my kids loved it!
For filling, cook beef until no longer pink; drain.
Remove from heat; stir in taco sauce and egg.
Meanwhile, for guacamole, mash avocado with a fork in a small bowl.
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This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy.and my kids loved it!
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Ingredients requirements Mexican Pie:
- Provide 1 lb of ground beef.
- Need 1 envelope for (1 1/4 ounces) gluten-free taco seasoning mix.
- Require 1 cup for shredded Monterey Jack/cheddar cheese.
- Require 1 1/4 cup soy milk.
- Prepare 3/4 cup of gluten-free biscuit mix.
- Prepare 3 eggs.
- You need 1/8 tsp of red pepper sauce.
I love making impossible pies, they are so very easy. My mom was not a cook at all but she did like a very easy recipe. I found this recipe of hers with no name - just ingredients and some quick instructions on a scrap piece of paper. I love recipes that allow me to put ingredients together and clean up the mess from the prep work while the dish is cooking.
Mexican Pie steps:
- Heat oven to 400°F..
- Grease 10" pie plate..
- Brown beef & drain. Stir in taco seasoning. Spread beef mixture in pie plate..
- Sprinkle with cheese..
- Whisk remaining ingredients together until well blended. Pour into pie plate..
- Bake until golden brown, about 30 minutes. Let stand 5 minutes before serving. Garnish with extra cheese if desired..
Spoon potatoes over corn in skillet; spread evenly. In a hot skillet, brown and stir ground beef, onion and garlic; drain. Spread beef mixture in a pie dish. Beat remaining ingredients until smooth and pour into pie plate. Like a Mexican version of chicken potpie, this Taco Pie is a fun twist on a favorite family dinner!
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