Meat Pie Made With Frozen Pastry To Serve to Guests. Great recipe for Meat Pie Made With Frozen Pastry To Serve to Guests. This recipe was handed down to me by my mother. This has been our family's standard recipe for meat pie for ages.

Meat Pie Made With Frozen Pastry To Serve to Guests Made famous in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies. Learn how to make this handheld meat pie recipe with a flavorful Panorama Meats ground beef filling, wrapped in a flaky pastry crust. They're perfect for sharing at any type of gathering.

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Alright, don't linger, let's plan this meat pie made with frozen pastry to serve to guests menu with 17 components which are undoubtedly easy to receive, and we have to process them at the very least through 13 measures. You should devote a while on this, so the resulting food could be perfect.

Composition - Meat Pie Made With Frozen Pastry To Serve to Guests:

You need 1 bag containing 4 sheets Frozen puff pastry.
Prepare 300 grams of Ground beef.
Give 1 clove - A. Garlic.
Need 1/2 A. Onion.
Provide 1 can of A. Canned mushrooms.
Need 2 A. Bell peppers.
Prepare 1 for A. Vegetable oil.
Need 1 dash - of each A. Salt and pepper.
Require 50 grams B. Processed cheese.
Need 200 ml - B. Panko.
Prepare 66 ml - B. Tomato ketchup.
Prepare 1 dash - B. Japanese style Worcestershire sauce.
Require 1 dash B. Allspice (optional).
Require 2/3 tsp of B. Salt.
Provide 1 dash of B. Pepper.
You need 1 for Cake flour (for dusting).
You need 1 for Beaten egg (for the egg wash).

The meat pie was a common dish on medieval menus. It comprised of a tough pastry crust filled with meat and sauce. The crust of these medieval pies was often inedible and more of a vessel and serving dish. Of course today we make our meat pies with a delicious golden crust that is as enjoyable as the contents.

Meat Pie Made With Frozen Pastry To Serve to Guests process:

Finely chop the garlic and onion. Slice the mushrooms thinly. Cut the bell peppers and cheese into 7mm dice..
Sauté the A ingredients: Heat up a frying pan, add oil, and add the garlic. Sauté until fragrant, then add the vegetables and sauté until the onions are translucent..
Season with salt and pepper, and leave to cool..
Put the ground beef, the sautéed vegetables from Step 3 and the B ingredients in a bowl, and mix and knead together well..
Put 2 sheets of the frozen puff pastry on a floured work surface, and roll them out together to about 2-3 mm thickness to make one big sheet. Roll out the other two sheets likewise. Line the pie pan with one of the sheets..
Press the pastry sheet well into a pie pan. Cut off any excess pastry with a knife..
Fill the pie with the Step 4 meat mixture and press down on the surface to level it out. Brush the edge of the pastry with beaten egg, and cover with the other sheet of pastry. Cut off any excess pastry..
Press down on the pie well. Pinch the edge of the pie all around with your thumb and forefinger to make it decorative..
Cut leaf-shaped decorations out of hte leftover pastry. Brush the surface of the pie with beaten egg, stick on the decoratiions, and brush them with egg also..
Put the pie in an oven preheated to 200 °C, and bake for about 25 minutes. The baking time will vary depending on your oven, so please juse use the time as a basic guideline..
Done!!!! If it looks like the top is cooking too fast and may burn, cover it with aluminium foil..
This is what a lattice pattern version of the pie looks like. Please decorate the pie in any way you prefer..
I also recommend making mini pies, since they are easy to eat and cute..

Brush edge of pastry with eggwash and top with puff pastry lid. Pierce a hole in the centre to allow steam to escape. Beef mince - old school meat pies are made with beef mince but chunky style are more highly regarded for flavour and eating experience! Can't get the same browning with mince, hence why sauce flavour is not quite as good. To make super tasty beef mince meat pies - completely skip salt, use beef cube and dark soy instead (doesn't taste Asiany, adds flavour and colour to sauce otherwise it's.

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