Gluten Free Mexican Casserole. In a large skillet, brown meat with onions and drain off fat. Stir in beans, tomatoes, and salsa. Take taco night to new heights with this taco casserole.
Brown the meat and sauté the onion.
Add the beans and stir to combine.
In a skillet brown the meat until well done.
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In a large skillet, brown meat with onions and drain off fat. Stir in beans, tomatoes, and salsa. Take taco night to new heights with this taco casserole.
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Composition of Gluten Free Mexican Casserole:
- Need 1 lb - Ground beef.
- Prepare 1 can - Refried beans.
- Provide 1 can - Diced tomatoes.
- Prepare 15 of Corn tortillas.
- Give 2 cup - Grated Mexican cheese.
- Require 1 dash - Chili powder.
- Need 1 dash for Garlic powder.
Once done, add in the cream of mushroom soup, chilies, Picante sauce, tomato sauce, and rice. MEXICAN CASSEROLE This was a very quick and simple dish that we made and was excellent! I have also made this ahead and frozen it for future use. A GREAT add to our Gluten Free Diet!
Gluten Free Mexican Casserole process:
- Preheat oven to 400°F.
- Brown ground beef on skillet, season with chili and garlic powder to taste.
- Add tomatoes and beans to the beef, combine until evenly distributed.
Loaded with spicy sausage, eggs, veggies, and cheese, you'll love the zesty Mexican flavors in this gluten-free breakfast casserole. Aren't breakfast casseroles just the best?. They are perfect for enjoying during a relaxing weekend, or making ahead to heat and grab as quick. Pour remaining soup in baking dish. Top with half of the tortillas, half of the chicken mixture and one-third of the cheese.
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