Vickys Cheeseburger Meatloaf, GF DF EF SF NF. Here is how you cook that. Great recipe for Vickys Pork & Pickle Meatloaf, GF DF EF SF NF. My family loves meatloaf and it's a basic recipe you can build on or change to suit yourself.
The mixture should be thick like a banana bread.
Great recipe for Vickys Mini Meatloaf Meatballs, GF DF EF SF NF.
The kids love my meatloaf and it was a novelty for them to have it in a different shape!
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Here is how you cook that. Great recipe for Vickys Pork & Pickle Meatloaf, GF DF EF SF NF. My family loves meatloaf and it's a basic recipe you can build on or change to suit yourself.
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Ingredients Vickys Cheeseburger Meatloaf, GF DF EF SF NF:
- You need 750 grams - minced beef.
- You need 1 - large onion, finely chopped.
- Give 1 tsp - salt.
- Provide 1 tsp - black pepper.
- You need 120 ml tomato ketchup, divided.
- You need 2 slices for stale bread made into crumbs, see my recipe for GF.
- Provide 1 tbsp yellow mustard.
- Provide - your favourite hamburger relish for topping.
- Prepare 150 grams for grated cheese - I use Violife dairy-free brand.
- Require Any extras you like such as chopped gherkins, bacon etc.
Vickys Pork and Apple Meatloaf GF DF EF SF NF My favourite meatloaf recipe! Heat the oil in a soup pan then add the garlic, ginger and curry powder. Stir in to flavour the oil well. Add the broccoli, onion, carrot and potatoes and fry off a little in the oil, then add enough water to cover them and add the parsley.
Vickys Cheeseburger Meatloaf, GF DF EF SF NF making process:
- Preheat the oven to gas 4 / 180C / 350°F. You'll also need a loaf tin and a sheet of parchment paper.
- Break up the mince and add it to a big bowl along with the chopped onion, salt & pepper, half of the tomato ketchup and as much breadcrumbs as needed to bind the mixture, around 2 slices or a quarter of a cup is enough. Add your extras at this point too https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf.
- Mix it together well until it binds and you can form a ball with the mixture.
- Lay out the sheet of parchment paper and pat out the meatloaf mixture to a rough rectangle, the same width as a normal sized loaf tin.
- Mix the rest of the ketchup with the mustard and spread it over the flattened meatloaf, leaving an inch border all around the outside edge.
- Sprinkle a quarter of the cheese on top of the sauce.
- Now using the side of parchment nearest you, start to roll the meatloaf over itself and away from you, like a swiss roll or jelly roll.
- Roll it over so the seam is facing up then place the loaf tin over the top and using the parchment to hold it in the tin, flip it all over.
- Mould the meatloaf to the tin them spread the top with your favourite hamburger relish.
- Bake for 45 minutes then remove from the oven and drain the fat from the tin by gently tipping it either side.
- Top the meatloaf with the remaining cheese then return to the oven for a further 5 minutes or until the cheese has melted.
- Let stand in the tin for 10 minutes before draining again then, using a small fish slice, remove from the tin onto a plate and slice into 6 portions.
- To make a bacon cheeseburger meatloaf simply add a few bacon rashers to the top halfway through cooking time and you can also add more sliced gherkins before the cheese topping if you like.
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