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Ingredients requirements for Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:
- You need 90 ml - hoisin sauce (soy-free recipe in my Aromatic Duck Pancake).
- Need 90 ml tomato ketchup.
- Prepare 1 tbsp - oil.
- You need 1 of onion, finely chopped.
- You need 3 cloves for garlic, finely chopped.
- Provide 1.5 tbsp for finely chopped fresh ginger.
- Require 1 tsp chinese 5 spice.
- Prepare 900 g for pork or beef mince / combination of both.
- Prepare 60 g of gluten-free breadcrumbs (2 slices bread).
- You need 2 tbsp for gluten-free Worcestershire sauce + 1 tbsp water *OR*.
- You need for (* 3 tbsp soy sauce*).
She called it "Mom's Turkey Meatloaf". Great recipe for Vickys Pork and Apple Meatloaf GF DF EF SF NF. Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs.
Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF step by step:
- Preheat the oven to gas 4 / 180C / 350F and grease a standard loaf tin.
- Mix the hoisin sauce and tomato ketchup together in a small bowl. Set aside.
- Heat the oil in a frying pan over a medium heat.
- Cook the onion, garlic and ginger for 3 minutes to soften and infuse then take off the heat and stir in the 5 spice. Set aside to cool.
- Mix the pork / beef breadcrumbs, Worcestershire sauce + water (or soy) and half of the hoisin / tomato sauce mixture in a large bowl with the cooled onion, garlic & ginger. Knead the mixture like you would if making bread. This will help bind the meat better as there's no egg.
- Press the mixture into the loaf tin and bake for 45 minutes.
- Drain the fat off then spread the remaining hoisin / tomato sauce on the top of meatloaf. Return to oven and bake for a further 15 minutes.
- Carefully drain the fat again and let rest for 10 minutes in the tin before serving (use a fish slice to remove it from the tin) or let cool fully and enjoy chilled.
- Great with rice or mashed potatoes and green vegetables.
Healthy Dinner Ideas Recipes for busy weeknights. I can help you with supper! Vickys Christmas Yule Log, GF DF EF SF NF instructions. Mix the flour, cocoa and salt together. In a separate bowl combine the sugar, water, oil and avocado.
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