Italian Meatloaf "My Way". Italian Meatloaf "My Way" One of our favorite meatloaf recipes in my household! My son loves it the next day heated up in a sandwich!! My son loves it the next day heated up in a sandwich!!
Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish.
An old school classic done my way!
Start with a simple meatloaf then pour on pasta sauce for.
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Italian Meatloaf "My Way" One of our favorite meatloaf recipes in my household! My son loves it the next day heated up in a sandwich!! My son loves it the next day heated up in a sandwich!!
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Ingredients Italian Meatloaf "My Way":
- Need 1 1/2 lb - 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage).
- Require 1 lb - ground Italian sausage.
- Prepare 1 for egg.
- Provide 2/3 cup for plain bread crumbs.
- Need 2 tbsp for tomato paste.
- Give 1/2 cup of onion chopped very fine.
- Require 1/2 cup for milk.
- Require 1/2 cup of parmesan cheese ( I prefer a good quality ).
- Prepare 2 tbsp Italian seasoning.
- You need 2 tsp for chopped garlic.
- Give to taste for fresh cracked pepper and sea salt (I rarely measure these two!!).
- You need 1/2 cup of condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning..
Italian Meatloaf "My Way" One of our favorite meatloaf recipes in my household! My son loves it the next day heated up in a sandwich!! What is the Friday Friend cookbook? At first, most of them didn't know each other, (they knew me) but.
Italian Meatloaf "My Way" process:
- Place beef and sausage in a large bowl. Mix all remaining ingredients except last one(that's the topping). Crumble mixture into meat and mix in very well....I use my hands....get in there!!.
- At this point I allow the meat to chill in the fridge for an hr or two but if time doesn't allow, form into a loaf in either a meatloaf pan or 9x13 pan..
- Bake at 350F for 45-60 minutes. Remove from oven and pour tomato soup mixture on top. Return to oven for another 5-10 minutes..
Egg Salad - Easy Recipe for Making Homemade Egg Salad. I know it looks like a lot of ingredients, but almost all are things I regularly have on hand. Please enjoy and if you have any recommendations please share. Thank you for a recipe that lets me serve meatloaf again! My poultry-hating hubby LOVED this meatloaf and asked me to make a double recipe next time so he could have a meatloaf sandwich the next day.
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