Recipe of Any-night-of-the-week Italian Meatloaf "My Way"





Delicious Hamburger Meat, fresh and tasty.

Italian Meatloaf "My Way". Italian Meatloaf "My Way" One of our favorite meatloaf recipes in my household! My son loves it the next day heated up in a sandwich!! My son loves it the next day heated up in a sandwich!!

Italian Meatloaf "My Way" Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. An old school classic done my way! Start with a simple meatloaf then pour on pasta sauce for.

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Italian Meatloaf "My Way" One of our favorite meatloaf recipes in my household! My son loves it the next day heated up in a sandwich!! My son loves it the next day heated up in a sandwich!!

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Ingredients Italian Meatloaf "My Way":

  1. Need 1 1/2 lb - 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage).
  2. Require 1 lb - ground Italian sausage.
  3. Prepare 1 for egg.
  4. Provide 2/3 cup for plain bread crumbs.
  5. Need 2 tbsp for tomato paste.
  6. Give 1/2 cup of onion chopped very fine.
  7. Require 1/2 cup for milk.
  8. Require 1/2 cup of parmesan cheese ( I prefer a good quality ).
  9. Prepare 2 tbsp Italian seasoning.
  10. You need 2 tsp for chopped garlic.
  11. Give to taste for fresh cracked pepper and sea salt (I rarely measure these two!!).
  12. You need 1/2 cup of condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning..

Italian Meatloaf "My Way" One of our favorite meatloaf recipes in my household! My son loves it the next day heated up in a sandwich!! What is the Friday Friend cookbook? At first, most of them didn't know each other, (they knew me) but.





Italian Meatloaf "My Way" process:

  1. Place beef and sausage in a large bowl. Mix all remaining ingredients except last one(that's the topping). Crumble mixture into meat and mix in very well....I use my hands....get in there!!.
  2. At this point I allow the meat to chill in the fridge for an hr or two but if time doesn't allow, form into a loaf in either a meatloaf pan or 9x13 pan..
  3. Bake at 350F for 45-60 minutes. Remove from oven and pour tomato soup mixture on top. Return to oven for another 5-10 minutes..

Egg Salad - Easy Recipe for Making Homemade Egg Salad. I know it looks like a lot of ingredients, but almost all are things I regularly have on hand. Please enjoy and if you have any recommendations please share. Thank you for a recipe that lets me serve meatloaf again! My poultry-hating hubby LOVED this meatloaf and asked me to make a double recipe next time so he could have a meatloaf sandwich the next day.

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