Step-by-Step Guide to Prepare Super Quick Homemade Surf and Turf Burger





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Surf and Turf Burger. An absolute delight for both steak and seafood lovers, the surf and turf burger will surely inspire and captivate the attention of any burger or barbecue enthusiast. With prime beef sirloin and jumbo shrimp, this surf and turf burger is the incontestable symbol of a luxurious and grandiose meal! For the butter: In a small saucepan over low heat, combine the butter, lemon juice and zest, and capers.

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An absolute delight for both steak and seafood lovers, the surf and turf burger will surely inspire and captivate the attention of any burger or barbecue enthusiast. With prime beef sirloin and jumbo shrimp, this surf and turf burger is the incontestable symbol of a luxurious and grandiose meal! For the butter: In a small saucepan over low heat, combine the butter, lemon juice and zest, and capers.

Alright, don't linger, let's course of action this surf and turf burger formula with 14 elements which are absolutely easy to receive, and we have to process them at the very least through 8 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Surf and Turf Burger:

  1. Prepare 3 stalks for celery, finely diced.
  2. Need 1 for small yellow onion, finely diced.
  3. Prepare 1 for small red onion, finely diced.
  4. Provide 2 tbsp butter.
  5. Require 2 tbsp for Old Bay Seasoning.
  6. Give for juice from two lemons.
  7. Give 1 tbsp of chopped fresh dill.
  8. Provide 1 tbsp of cajun seasoning.
  9. Provide 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks.
  10. Give 10 oz of bay scallops, halved.
  11. Give 1/2 cup mayonaisse.
  12. Give 1/4 cup of sour cream.
  13. Give 1 lb - ground beef.
  14. Require 4 - burger buns.

Kobe Surf & Turf burger topped with poached lobster, pancetta and garlic aioli. It was a divine burger back in the day. I used to rave to all my friends how magnificent this burger was. Our delicious salmon burger, topped with arugula and tartar sauce.





Surf and Turf Burger instructions:

  1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside..
  2. Combine all the other ingredients in a large bowl..
  3. Mix everything together and refrigerate while you get everything else together. Salt and pepper to taste. At least 30 minutes.
  4. Form your patties, season with salt and pepper and cook them in a hot cast iron pan. Cook em however you like them done. I like mine medium. Don't forget to toast your bun..
  5. Assemble your monstrosity. If you're burgers juicy and you're bun is flimsy you may want to put a layer of the salad down on the bottom to prevent you're burger from falling apart..
  6. You can add some onion straws for a little crunch..
  7. And lettuce and tomatoe, because we might still be able to make a cohesive burger..
  8. Throw the bun on top and enjoy..

A new Chef's Special has arrived! Our coconut curry shrimp is made in-house and served on a bed of white rice. Select your Turf or Surf on a Bun, on a Salad or Over Rice! A NEW EXPERIENCE IN FAST, CASUAL DINING. Home; About Us; Surf N' Turf Burgers.

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