My Moms Easy Nachos. Up-us.info - My Moms Easy Nachos. This sheet pan nacho recipe makes enough for a crowd, whether you're feeding a large family or serving friends on game day. Plus, you can add different toppings to different sections of the sheet pan, meaning it's totally customizable for picky kids (and picky grown-ups, too).
This quick and easy meal is a fun dinner recipe, but it would also be great for game day..
Make the layered nachos recipe so good it earned a Blue Ribbon from our test kitchen.
This quick and easy meal is a fun dinner recipe, but it would also be great for game day..
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Up-us.info - My Moms Easy Nachos. This sheet pan nacho recipe makes enough for a crowd, whether you're feeding a large family or serving friends on game day. Plus, you can add different toppings to different sections of the sheet pan, meaning it's totally customizable for picky kids (and picky grown-ups, too).
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Ingredients for My Moms Easy Nachos:
- Provide 1 can of fat free or regular refried beans.
- Need 1 lb - ground beef or ground turkey.
- Provide 1 packages of taco seasoning.
- Need 1 packages for shredded lettuce or two cups of hand shredded lettuce.
- Provide 1 packages - shredded cheddar or shredded cheese of your choice (2 cups).
- Give 1 large of tomato or 2 small, chopped.
- Require 1 cup - sour cream.
- You need 1 large - onion or 2 small chopped.
- Need 1 cup of salsa.
The unfortunate reality is that nachos are a best served immediately type of food. Reheating leftover nachos almost always leads to soggy nachos. Because these are so quick and easy to make, I would err on the side of not making enough, and adding more if needed, then making a giant batch that won't get eaten in one sitting. Easy Campfire Nachos - List of Ingredients.
My Moms Easy Nachos making:
- brown ground beef in pot, then drain.
- add taco seasoning and prepare as package advises.
- add can of refried beans and stir until mixed together and smooth.
- arrange tortilla chips on plate. add meat and bean mixture, then I add cheese, onion, tomato, sour cream and salsa, then lettuce..
These nachos couldn't be ANY simpler. The key to making them awesome is in the cheese. Because our daughter is lactose intolerant, we used Cabot brand cheese (which is naturally lactose free). But you can use any kind of shredded cheese. This platter of goodness represents the lowest-effort end of the homemade nachos spectrum.
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