Spicy bbq mini meatballs. I love to make meatballs in the slow cooker. It is such an easy dump and go meal. My house always smells amazing while the meatballs simmer.
In the medium mixing bowl combine ground beef, minced garlic, diced onion, sea salt, black pepper, egg and almond flour.
Place them evenly on the baking mat.
Enjoy these tasty mini meatballs with a warmed BBQ-sour cream sauce.
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I love to make meatballs in the slow cooker. It is such an easy dump and go meal. My house always smells amazing while the meatballs simmer.
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Ingredients requirements - Spicy bbq mini meatballs:
- Require 1 handful for beef mince.
- Prepare 1 Teaspoon steak & chops spice.
- You need 1 Teaspoon - dried chilli flakes.
- Provide Pinch for (or two) of freshly chopped coriander.
- Need 1/4 of onion chopped.
- Prepare 2 tablespoons for balsamic vinegar.
- Prepare 1/ teaspoon - brown sugar.
- Give 2 tablespoons for canola oil (any cooking oil).
- Provide - Salt & pepper.
These spicy slow cooker meatballs are the easiest party appetizer to make and perfect for cocktail parties, football food and feeding hungry crowds. Made with frozen meatballs, soy sauce, ketchup, sriracha, brown sugar, honey and garlic, these crockpot meatballs are slow simmered to perfection and come out tender and juicy every time. Spicy BBQ Pulled Pork Stuffed Pepper Mini's. Grandpa Ray's Sweet & Spicy Meatballs.
Spicy bbq mini meatballs making process:
- In a bowl, mix mince meat with onions and coriander. Blend in with the spice and chilli flakes. Mould into small equal rounds and set aside..
- In a heated pan with oil, gently throw in the meatballs and allow them to brown evenly on each side. In goes balsamic vinegar, brown sugar and about 4 tablespoons of water. Stir so the sauce can blend. Grind in salt & pepper to taste..
- Slice flat bread in half,open each sideways. Layer some sliced tomatoes, cheese, fresh basil leaves (baby spinach works too) and meatballs. Top it off with more cheese, and sauce from the meatballs..
- In a heated pan with oil, gently throw in the meatballs and allow them to brown evenly on each side. In goes balsamic vinegar, brown sugar and about 4 tablespoons of water. Stir so the sauce can blend. Grind in salt & pepper to taste..
- Slice flat bread in half,open each sideways. Layer some sliced tomatoes, cheese, fresh basil leaves (baby spinach works too) and meatballs. Top it off with more cheese, and sauce from the meatballs..
Whether you're looking for an easy breakfast idea or a way to use up leftovers, hash is the answer!. Original barbecue sauce pairs well with the blackberry jam, but you may use any that you prefer such as sweet, mild, or spicy. Frozen meatballs work best in this recipe, no need to allow them to defrost. Serve these meatballs as an appetizer or over rice for a meal as there is plenty of sauce. The sweet and spicy sauce for these delicious party barbecue meatballs will have your guests coming back for more.
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