Qeema aloo. Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo).

Qeema aloo It's also a one pot recipe, which means its super easy to make, and little cleaning up is required. Btw, do you spell it as Keema or Qeema? In Pakistani and Indian cuisine, qeema is a staple dish and there are many different recipes using it.

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Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo).

Qeema aloo cuisine is really a dish that's classified as an easy task to make. through the use of resources that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at many recognized situations also. I am certain you will see lots of people who just like the Qeema aloo dishes you make.

Alright, don't linger, let's practice this qeema aloo formula with 12 components which are absolutely easy to acquire, and we have to process them at the very least through 3 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Qeema aloo:

Prepare Half - kg beef mince.
Give - Oil3 tblspn.
Require to taste of Salt red chilli powder acct.
Give for Ginger garlic paste 2tblspn.
Need 1 for onion.
Require for Cumin seeds onetblspn.
You need 1 teaspoon - Mustardpwdr.
You need Coriander powder 2tblspn.
Provide Green chillies four or five.
Require of Bell pepper one.
Give of Tomatoes two.
Prepare Potatoes two.

For instance, aloo qeema (mince with potatoes), matar qeema (mince with peas), fancy dum ka qeema that is reserved for dawaats and this Pakistani qeema recipe with onions. Have a go and try it! A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. It can be served with roti or rice.

Qeema aloo making:

Fry onion add ginger garlic paste.add all dry ingredients saute then add potatoes in cube cutted shape and mince. Let them cook well for half an hour on low flame.cook on high flame for 5min in the end by adding bellp and greenchillies.
Serve with salad and naan.
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Not plain keema or matar keema or piyaaz keema. What I love love is aloo keema. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Aloo matar and keema too, all these ingredients make a very special dish which is known as aloo keema matar recipe. I often cook it for my husband to pack in lunch with him.

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