Keftedakia from Cappadokia. Keftedakia from Cappadokia Keftedakia are traditional meatballs. Keftedakia (Greek meatballs) with ouzo, spearmint and cumin powder. Keftedakia (Greek meatballs) without any guilt, baked in the oven that are as.
You can see oregano, cinnamon and even ground allspice in some recipes.
Keftedes: A classic Greek dish full of memories and flavor and the absolute Greek comfort food.
Keftedes or else Keftedakia (smaller Keftedes) are the Greek meatballs.
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Keftedakia from Cappadokia cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at different standard functions perhaps. I am certain you will see lots of people who just like the Keftedakia from Cappadokia dishes that you simply make.
Keftedakia from Cappadokia Keftedakia are traditional meatballs. Keftedakia (Greek meatballs) with ouzo, spearmint and cumin powder. Keftedakia (Greek meatballs) without any guilt, baked in the oven that are as.
Alright, don't linger, let's plan this keftedakia from cappadokia formula with 9 substances which are definitely easy to have, and we have to process them at the very least through 1 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements for Keftedakia from Cappadokia:
- Give 1 kg ground beef.
- Give 1 for large dry onion.
- Need 1 of thick slice of bread (better crustless stale bread, about two handfuls).
- You need 2 for eggs.
- Give 1 tbsp olive oil.
- You need 1 for level tbsp salt.
- Give 1/2 level tbsp black pepper.
- You need 1 level tbsp oregano.
- Need 2-3 drops of vinegar.
The word is probably derived from the Persian "kofta" which may also be related to the Byzantine Greek "kopto" (diced). Whatever the origin may be, when we mention we're making keftedes, smiles and happy faces Cappadocia is a national park and its natural environment must be protected for everyone to enjoy today and in the future. Cross Golf uses the natural features of the landscape to challenge even the most experienced golfer. The fairy chimneys, fascinating rock formations and flora and fauna in the unique environment of Cappadocia remain.
Keftedakia from Cappadokia start cooking:
- Mix all the ingredients together and knead. The secret for fluffy meatballs is1) Kneading for about 10 minutes but not as you knead dough, rather as you press your fingers in sand, continue kneading this way. 2) When you form the meatballs that also requires a certain time (count to 15 as you shape the meatball with your fingers). 3) Place them in the fridge before you fry them so that the ingredients combine. 4) It's best if the meatballs are not too large..
These little meatballs, made from a mixture of minced lamb and rice, flavoured with thyme, lemon and nutmeg, are grilled on sticks for easy eating - a perfect party nibble. The classic Greek egg and lemon, or avgolemono, sauce has a tangy flavour, which is a perfect complement for the meatballs.. I made these for my Greek boyfriend last night and he absolutely loved them! How to say keftedakia in English? Pour some oil into a hot pan oil and fry the keftedakia, until nicely coloured on all sides.
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