Our Family's Cabbage Rolls In Tomato Sauce. Our Family's Cabbage Rolls In Tomato Sauce step by step. Cut a notch into the cabbage stem, and gently remove, taking care not to rip it. Bring plenty of water to a boil, boil until the cabbage leaves wilt, and drain in a sieve.
Cabbage that has been boiled for a long time becomes soft and juicy, and makes delicious cabbage rolls.
It is a bit of a pain, but you will be rewarded for your efforts when you eat it.
These cabbage rolls won't fall apart even.
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Our Family's Cabbage Rolls In Tomato Sauce step by step. Cut a notch into the cabbage stem, and gently remove, taking care not to rip it. Bring plenty of water to a boil, boil until the cabbage leaves wilt, and drain in a sieve.
Alright, don't linger, let's task this our family's cabbage rolls in tomato sauce menu with 20 components which are surely easy to receive, and we have to process them at the very least through 12 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition Our Family's Cabbage Rolls In Tomato Sauce:
- Provide 10 large of leaves Cabbage.
- Require for Patties.
- You need 300 grams ●Ground beef and pork mix.
- Give 1 - ●Onion.
- Require 1 of ●Egg.
- You need 3 tbsp - ● Panko.
- Need 1 tbsp of ●Ketchup.
- Require 2 tbsp of ●Fresh cream (use milk if unavailable).
- Provide 1 dash - ●Salt and pepper.
- Need Stewed sauce.
- Require 50 ml ★Sake.
- Provide 200 ml of ★Water.
- Give 1 can ★Canned whole tomatoes.
- Provide 1 of cube ★Soup stock cubes.
- Require 1 - ★Bay leaf.
- Need 2 tbsp ★Ketchup.
- You need 1 tbsp of ★Soy sauce.
- Require 1 tbsp ★Mirin.
- Need 1 packet ★Shimeji mushrooms.
- You need 1 dash - Salt and pepper.
Combine meat, rice, onion, egg and seasonings. Roll toward the stalk, tucking in sides. Place rolls, seam side down, in a baking dish. Combine sauce ingredients; pour over rolls.
Our Family's Cabbage Rolls In Tomato Sauce start cooking:
- Cut a notch into the cabbage stem, and gently remove, taking care not to rip it. Bring plenty of water to a boil, boil until the cabbage leaves wilt, and drain in a sieve..
- Finely chop the onions, sauté until golden brown, and let cool. Slice off the cabbage stem in order to keep the cabbage the same thickness. Finely chop it..
- Add ● and the ingredients from Step 2 together into a bowl, and knead until it all sticks together. (Add the panko to the fresh cream.).
- Divide the meat into 8 equal portions, and mold into shape. Spread out a thoroughly dried cabbage leaf, and place a meat patty on top:.
- Roll once from the end nearest you, and fold..
- Wrap it up just like that..
- Stand it on its side, and tuck in the remaining bit of leaf inside..
- Please make sure to push it in tightly..
- It's okay once you have completely tucked it in and shaped it up..
- If the leaves are small or ripped, then stack 2 together and make 8 rolls..
- Turn them face down after rolling, and line them up in a pot leaving no openings. If there are gaps, fill it up with remaining cabbage leaves (To prevent it from falling apart)..
- Add the water and sake, and turn on the heat. After bringing it to a boil, add in the rest of the ★ ingredients and boil over a low heat for about an hour. Season with salt and pepper to taste, and enjoy!.
Bring in the sides and roll tight. Place on tomato sauce in casserole dish. Repeat until all the cabbage rolls are made and in the casserole dish. Make it ahead and pop it in the oven to bake for a quick and easy meal the whole family will love. Besides the obvious turkey dinner, there is one recipe during the holidays that is never missed in our family, Cabbage Rolls with Hamburger Filling.
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