Our Family's Hamburger. This EASY HAMBURGER CASSEROLE is a staple in our family. Made with tender macaroni, ground beef, and loads of veggies, it's an easy way to get dinner on the table and the kids love it just as much as the parents do! Great recipe for Our Family's Hamburger.
I got my mother to tell me the ingredients and decided on the amounts myself.
Our family is always looking for new, easy ground beef recipes and while we've eaten traditional Crock Pot Sloppy Joes many times, once we made these sloppy joes we've made them every week since!
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk.
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This EASY HAMBURGER CASSEROLE is a staple in our family. Made with tender macaroni, ground beef, and loads of veggies, it's an easy way to get dinner on the table and the kids love it just as much as the parents do! Great recipe for Our Family's Hamburger.
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Composition - Our Family's Hamburger:
- Give 300 grams for Ground beef and pork mix.
- Require 1 medium Onion.
- Provide 1 of Egg.
- Give 3 tbsp - Panko.
- You need 4 tbsp of Red wine (or sake).
- Prepare 3 tbsp Japanese Worcestershire-style Sauce.
- Require 3 tbsp of Ketchup.
This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. —Barbara Brown, Janesville, Wisconsin. Replacing ground beef with ground turkey can be an even healthier alternative to this recipe. Using ground turkey will lower the fat and calories of this dish. Ground Turkey cooks the same way ground beef does.
Our Family's Hamburger steps:
- Dice the onion and add it to a large heat-resistant bowl. Cover with some cling film and heat in the microwave for 5 minutes. Once out of the microwave, mix it all up and leave to cool..
- Add the panko, egg, ground meat, salt and pepper to the onion bowl and mix until sticky. Split the mixture into 3-4 equal portions..
- Heat up a frying pan and add some vegetable oil. Shape the meat into burger shapes and put them in the frying pan. Cook on a medium heat until browned..
- These burgers are very soft so use 2 spatulas to turn them over gently. Put a lid on the pan and then turn down the heat a little..
- When the burgers are plump and clear juices come out when pierced with a skewer, these burgers are cooked and you can take them out of the pan. If there is still some red or pink meat, just give them a few more minutes..
- Add the red wine, Japanese Worcestershire-style sauce and ketchup into the pan, mix well with the meat juices and bring to a boil..
- Serve with glazed carrots. Peel 1 carrot and cut into bite-sized pieces (shave off the sharp edges if you can before you cook it..
- Boil the carrots in just enough water to submerge them until almost soft. Then add 10 g butter and 1 tablespoon sugar and boil until completely soft. (Add a small amount of soup stock granules if you like.).
We simply brown it in a pan over the stove. It has a similar texture, but a different color. That's why in a world where food is often over-processed, prepackaged and frozen, In-N-Out makes everything the old fashioned way. Our restaurant family wants you to know, we will be making some adjustments to our service to satisfy the recommendation of our government and most importantly the wellness of our community. Service will be available for PHONE IN, TAKE OUT and UBER EATS, POSTMATES, CURBSIDE, OH MY BURGER MOBILE.
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